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BBQ Turkey Cheeseburger Meatball Subs Ready in 30 Minutes

Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
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If you’re on the hunt for a quick and satisfying meal that will please the entire family, look no further than these flavorful BBQ Turkey Cheeseburger Meatball Subs. Ready in just 30 minutes, this recipe transforms the beloved flavors of a cheeseburger into a fun handheld delight. Juicy meatballs are simmered in sweet and smoky BBQ sauce, layered with crispy turkey bacon and melted cheese for an irresistible taste sensation. Perfect for busy weeknights or casual get-togethers, these subs are not only delicious but also incredibly easy to prepare, making them a go-to option for any occasion.

Ingredients

Scale
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup BBQ sauce (without alcohol)
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 8 slices crispy turkey bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until just combined.
  3. Shape the mixture into meatballs about 1.5 inches in diameter (16-20 meatballs).
  4. Heat olive oil in a skillet over medium heat and brown the meatballs for about 5-7 minutes.
  5. Add BBQ sauce to the skillet and let the meatballs simmer on low heat for about 10 minutes.
  6. Slice sub rolls lengthwise and toast them in the oven for about 5 minutes.
  7. Assemble subs by placing meatballs inside each roll and topping with cheddar cheese and turkey bacon.
  8. Return assembled subs to the oven for another 2-3 minutes until cheese is melted.
  9. Serve immediately with extra BBQ sauce on the side.

Nutrition

Find it online: https://freshdishguide.com/bourbon-bbq-turkey-bacon-cheeseburger-meatball-subs-ready-in-30-minutes/