Blueberry Monkey Bread Muffins
Indulge in the delightful experience of Blueberry Monkey Bread Muffins, where fluffy muffins meet juicy blueberries for a treat that’s sure to please everyone, from kids to adults! These charming muffins are not just visually appealing but also packed with flavor and have a hint of cinnamon warmth. Perfect for busy mornings or leisurely brunches, they can be whipped up in under 35 minutes, allowing you to enjoy them fresh from the oven. With endless possibilities for customization, these treats invite creativity—whether you want a nutty crunch or a zesty twist. Gather your ingredients and embark on this delightful baking adventure!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Cinnamon
- Salt
- Milk
- Eggs
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine milk and eggs until smooth; then mix into the dry ingredients until just blended.
- Gently fold in fresh blueberries.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://freshdishguide.com/blueberry-monkey-bread-muffins/