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Black Bean Sweet Potato Tacos

Black Bean Sweet Potato Tacos Recipe
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If you’re seeking a vibrant and nourishing meal, look no further than these Black Bean Sweet Potato Tacos! Bursting with flavor from spiced roasted sweet potatoes and colorful bell peppers, these tacos offer a comforting yet healthy option for busy weeknights or gatherings. Not only are they vegetarian-friendly, but they also provide endless customization possibilities to please every palate. With a sweet and tangy honey lime cilantro sauce drizzled over the top, each bite is sure to be a delightful explosion of taste. Perfect for meal prep, you can have them ready in no time!

Ingredients

Scale
  • 1 ½ pounds sweet potatoes, cut into ½” cubes
  • 4 Tablespoons olive oil (divided)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground coriander
  • 1 teaspoon sea salt
  • ¼ teaspoon pepper
  • 1 ½ cups green pepper, cut into 1" pieces
  • 1 cup red pepper, cut into 1” pieces
  • 14.5 ounces black beans, rinsed and drained
  • ½ cup frozen yellow corn, thawed and drained
  • 3 Tablespoons honey
  • 3 Tablespoons lime juice
  • 3 Tablespoons fresh cilantro, chopped
  • Corn or flour tortillas

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss cubed sweet potatoes with 3 tablespoons olive oil and spices; roast on a greased baking sheet for 20 minutes.
  3. Add chopped bell peppers tossed with remaining oil; roast for another 20 minutes.
  4. Mix honey, lime juice, and cilantro in a bowl.
  5. Stir in corn and black beans into veggies; drizzle with sauce.
  6. Return to oven for an additional 10–15 minutes.
  7. Serve in warm tortillas or over salad greens with your favorite toppings.

Nutrition

Find it online: https://freshdishguide.com/black-bean-sweet-potato-tacos-recipe/