Best Smothered Chicken and Rice Recipe
If you’re on the hunt for a comforting and satisfying meal, the Best Smothered Chicken and Rice Recipe is your answer. This delectable dish features tender chicken breasts enveloped in a creamy, savory sauce, served over fluffy rice. It’s perfect for hectic weeknights or family gatherings, and its rich flavors are sure to please even the pickiest of eaters. With just 10 minutes of prep time, you can whip up this delightful recipe in under an hour, filling your home with an inviting aroma that promises smiles all around. Whether enjoyed on a cozy night in or shared with loved ones, this dish guarantees warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear in a skillet with olive oil over medium-high heat for 5-7 minutes on each side until golden brown. Remove from skillet.
- In a saucepan, bring chicken broth to a boil with a pinch of salt. Stir in rice, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux; gradually add milk and reserved broth until smooth and thickened. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to the skillet and spoon sauce over it. Serve alongside cooked rice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg