Best-Ever Chicken Salad
If you’re searching for a dish that perfectly balances comfort and refreshment, look no further than the Best-Ever Chicken Salad. This delightful recipe combines succulent chicken with crunchy almonds and sweet grapes, creating a flavor profile that’s sure to impress everyone at your table. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this salad is versatile enough for any occasion. It can be served in flaky croissants, over fresh greens, or enjoyed as a standalone snack, making it an easy make-ahead option. With its blend of textures and tastes, this chicken salad will quickly become a cherished favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken (about 4 lbs)
- 2 tbsp olive oil
- 1 cup seedless grapes (halved)
- 1 cup sliced almonds
- 2 stalks celery (finely diced)
- 3 scallions (thinly sliced)
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 tbsp Dijon mustard
- Fresh dill (chopped)
- Fresh parsley (chopped)
Instructions
- Preheat oven to 350°F. Rub chicken with olive oil, season with salt and pepper, and bake on a baking sheet for 45-55 minutes until cooked through.
- Once cooled, remove skin and bones; chop chicken into bite-sized pieces.
- In a large bowl, mix chopped chicken with grapes, almonds, celery, scallions, dill, and parsley.
- In another bowl, whisk together mayonnaise, lemon juice, mustard, salt, and pepper until smooth.
- Pour dressing over the chicken mixture; gently combine without overmixing.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 7g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://freshdishguide.com/best-ever-chicken-salad/