Print

Best Chocolate Chip Pumpkin Bread

Best Chocolate Chip Pumpkin Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful fall treat, look no further than this Best Chocolate Chip Pumpkin Bread! This cozy loaf combines the rich flavor of pumpkin with warm spices and chocolate chips, making it an irresistible addition to your baking repertoire. Perfect for busy weeknights or family gatherings, this easy recipe comes together quickly and fills your kitchen with the inviting aromas of cinnamon and nutmeg. Whether enjoyed as a breakfast treat, snack, or dessert, this moist bread is sure to please everyone.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3 oz cooking oil
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips (divided)

Instructions

  1. Preheat your oven to 350F.
  2. In a medium bowl, mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Fold in one cup of chocolate chips.
  4. Gradually add the dry ingredients to the wet mixture until just combined; be careful not to overmix.
  5. Grease an 8" x 4" loaf pan and pour in the batter. Sprinkle the remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing.

Nutrition

Find it online: https://freshdishguide.com/best-chocolate-chip-pumpkin-bread/