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Best Chili Recipe

Best Chili Recipe
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Warm up your chilly evenings with this comforting Best Chili Recipe! This dish is a delightful blend of ground beef, hearty beans, and aromatic spices that come together in just 45 minutes. Perfect for busy weeknights or family gatherings, it’s not only easy to make but also incredibly satisfying. With customizable options for spice levels and ingredients, this chili caters to every palate. Serve it topped with cheese and your favorite garnishes for a heartwarming meal that is sure to become a household favorite.

Ingredients

Scale
  • 1 lb. ground beef
  • 1/2 medium yellow onion (finely diced)
  • 1 tablespoon minced garlic
  • 1 can pinto beans (15 oz., drained and rinsed)
  • 1 can kidney beans (15 oz., drained and rinsed)
  • 1 can tomato sauce (15 oz.)
  • 1 can diced tomatoes (15 oz.)
  • 3 tablespoons tomato paste
  • 1 tablespoon maple syrup
  • 3 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup beef broth

Instructions

  1. In a large stockpot over medium-high heat, brown the ground beef with diced onion and minced garlic for about 7–10 minutes until fully cooked.
  2. Stir in the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup until well combined.
  3. Add chili powder, garlic powder, cumin, smoked paprika, salt, pepper, and broth; mix thoroughly.
  4. Bring to a boil, then reduce heat to low and simmer uncovered for 10–15 minutes until thickened.
  5. Serve in bowls topped with shredded cheddar cheese and green onions.

Nutrition

Find it online: https://freshdishguide.com/best-chili-recipe/