Best Beef Stew
Discover the ultimate comfort food with this Best Beef Stew recipe, perfect for chilly evenings or family gatherings. This hearty dish combines tender beef with wholesome vegetables, creating a mouthwatering aroma that will fill your home. It’s surprisingly easy to make, allowing novice cooks and seasoned chefs alike to enjoy a delicious meal without fuss. With every bite, you’ll experience rich flavors enhanced by smoked paprika and apple vinegar, making this stew a family favorite that begs for seconds.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds stewing beef (chuck or round)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 3 medium carrots (chopped)
- 2 stalks celery (chopped)
- 5 medium white potatoes (quartered)
- 3 cups low sodium beef stock
- ½ cup apple vinegar
- Fresh parsley for garnish
Instructions
- Preheat the oven to 325°F (160°C). In a large Dutch Oven, heat olive oil over medium-high heat.
- Season stewing beef with salt and pepper. Brown in batches until caramelized; set aside.
- In the same pot, sauté onions, garlic, carrots, and celery for about five minutes.
- Return beef to the pot; add apple vinegar and tomato paste. Cook for an additional four to five minutes.
- Stir in the stock and quartered potatoes. Cover and bake for 3 to 3.5 hours until beef is tender.
- Optionally add frozen green beans during the last thirty minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://freshdishguide.com/best-beef-stew/