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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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If you’re seeking a comforting dish that warms the soul, the Beefy Garlic Butter Bowl is your answer. This hearty meal combines savory ground beef with creamy garlic sauce, fluffy rice, and a touch of cheese, creating a satisfying experience perfect for any night of the week. Ready in just 40 minutes, it’s an ideal choice for busy families or anyone looking for a quick yet delicious dinner. Plus, this recipe is flexible enough to adapt to your preferences—swap proteins or toss in your favorite veggies. Serve it up hot and watch your loved ones devour every last bite!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 cups low-sodium beef broth
  • Salt and pepper as needed
  • 1 tsp Italian seasoning
  • 3 tbsp butter

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the diced onion for about 3-4 minutes until softened.
  2. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Pour in rice, beef broth, Italian seasoning, salt, and pepper; stir well.
  5. Bring to a boil then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
  6. In a separate saucepan over low heat, melt remaining butter and mix in Parmesan cheese and milk until smooth.
  7. Combine the cheese sauce with the beef-rice mixture in the skillet; stir until fully combined.
  8. Cook uncovered for an additional few minutes before serving.

Nutrition

Find it online: https://freshdishguide.com/beefy-garlic-butter-bowl/