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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa are the ultimate quick and healthy meal that will delight your taste buds! This vibrant dish combines the smoky sweetness of seasoned salmon with a refreshing mango avocado salsa, creating a flavor explosion in every bite. Perfect for busy weeknights or special gatherings, these bowls are ready in just 15 minutes. Plus, they are highly customizable, allowing you to swap proteins or add your favorite toppings. Experience the joy of cooking this easy and nutritious meal that your whole family will love!

Ingredients

Scale
  • 1–2 lbs fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the mango avocado salsa by mixing diced mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest, and salt in a bowl. Set aside.
  2. Cook rice according to package instructions.
  3. Preheat oven to 475°F (or broil at 500°F).
  4. In a bowl, mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil into a paste. Rub over salmon.
  5. Bake salmon on a lined baking sheet for 6-12 minutes until flaky.
  6. To serve, layer rice in bowls and top with flaked salmon and mango avocado salsa.

Nutrition

Find it online: https://freshdishguide.com/bbq-salmon-bowls-with-mango-avocado-salsa/