Banana Bread Recipe
Indulge in the delightful aroma of freshly baked banana bread with this easy and delicious Banana Bread Recipe. Perfect for utilizing overripe bananas, this recipe yields a moist and flavorful loaf that’s ideal for breakfast, snacks, or dessert. The combination of ripe bananas and melted butter ensures each slice is tender and packed with sweetness. Customize it with your favorite mix-ins like walnuts or chocolate chips for a personal touch. Whether you enjoy it warm or at room temperature, this banana bread is sure to become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup unsalted melted butter
- 3/4 cup granulated sugar
- 1 large beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Mix in sugar, beaten egg, and vanilla extract.
- In another bowl, sift together flour, baking soda, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- If desired, fold in walnuts or chocolate chips.
- Pour batter into the greased pan and spread evenly.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/banana-bread-recipe/