Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a quick and flavorful side dish that transforms simple ingredients into something truly delicious. Perfect for busy weeknights or festive gatherings, this recipe features earthy cremini mushrooms marinated in balsamic vinegar, olive oil, and fresh herbs. The result is a dish that’s not only comforting but also sophisticated enough to impress your guests. These mushrooms pair beautifully with grilled chicken, hearty grain bowls, or vibrant salads, making them a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth and cut larger ones in half.
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, black pepper, and optional red pepper flakes.
- Toss the mushrooms in the marinade and let sit for 5 minutes.
- Arrange mushrooms on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until tender and browned.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://freshdishguide.com/balsamic-roasted-mushrooms/