Baked Teriyaki Salmon
Indulge in the delightful flavors of Baked Teriyaki Salmon, a quick and satisfying dish that transforms your dinner into a special occasion. This easy recipe features tender salmon fillets glazed with a homemade teriyaki sauce made from fresh ingredients. In just 25 minutes, you can serve up this healthy and delicious meal, perfect for busy weeknights or family gatherings. The sweet and savory notes of the teriyaki sauce pair beautifully with flaky salmon, making it a hit for both kids and adults alike. Enjoy the vibrant flavors and simple preparation, making every bite a joy to savor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/3 cup low-sodium soy sauce
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili flakes (or to taste)
- 1 tablespoon sesame seeds
- 1 green onion (sliced)
Instructions
- Preheat your oven to 400°F.
- In a small bowl, whisk together the low-sodium soy sauce, fresh orange juice, honey, minced garlic, minced ginger, and chili flakes to create the teriyaki sauce.
- Spray a baking dish with non-stick cooking spray and arrange the skinless salmon fillets inside.
- Pour the prepared teriyaki sauce over the salmon fillets.
- Bake for about 12-15 minutes until cooked through and flaky.
- Garnish with sesame seeds and sliced green onion before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://freshdishguide.com/baked-teriyaki-salmon/