Print

Baked Blueberry Donuts

Baked Blueberry Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Baked Blueberry Donuts, a sweet treat that is both easy to make and guilt-free! These soft, cakey donuts are perfect for any occasion, whether you’re enjoying a leisurely breakfast or surprising friends with a delicious snack. Made with simple ingredients, they come together quickly—just 30 minutes from start to finish. Plus, they can be easily adapted to be gluten-free. With bursts of juicy blueberries and a light vanilla glaze, these donuts are sure to become a family favorite. Enjoy them warm or let them cool for even more flavor!

Ingredients

Scale
  • 1/4 cup melted regular or vegan butter
  • 1 1/4 cup milk (regular, oat, or almond)
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (regular or gluten-free)
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar
  • 1 tbsp milk (regular, oat, or almond)
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter and sugar until combined. Add milk and vanilla; stir until smooth.
  3. In another bowl, whisk together flour, baking powder, and baking soda. Gradually add dry ingredients into the wet mixture; mix gently.
  4. Fold in blueberries carefully.
  5. Grease a donut pan and fill molds three-quarters full with batter.
  6. Bake for about 25 minutes or until golden brown and a toothpick comes out clean.
  7. For the glaze, mix powdered sugar, milk (or alternative), and vanilla until smooth; dip cooled donuts in the glaze.

Nutrition

Find it online: https://freshdishguide.com/baked-blueberry-donuts/