Jalapeño Eggrolls
If you’re searching for a tantalizing appetizer that will leave your guests craving more, look no further than these delightful Jalapeño Eggrolls! Bursting with creamy cheese and a kick of spice from fresh jalapeños, these eggrolls are wrapped in a crispy shell that makes them perfect for any occasion. Whether it’s a busy weeknight or a lively gathering, these savory bites are sure to impress. Plus, they’re incredibly versatile! Customize your filling or serve them alongside delicious dipping sauces for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until smooth.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the mixture diagonally in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam side down for 3-4 minutes until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/bacon-jalapeno-eggrolls/