Print

Brown Sugar Chicken: The Ultimate Sweet & Savory Recipe

Bacon Brown Sugar Chicken: The Ultimate Sweet & Savory Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Sweet and Savory Chicken, a dish that perfectly balances tender chicken breasts with a luscious brown sugar glaze. This recipe is not only easy to make but also versatile enough for busy weeknights or special family gatherings. Imagine juicy chicken wrapped in crispy turkey bacon, coated in a rich brown sugar mixture that caramelizes to perfection as it bakes. With just a handful of simple ingredients and straightforward steps, you can create an unforgettable meal that will have everyone asking for seconds. Serve it alongside your favorite sides for a complete and satisfying dinner experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices turkey bacon (or chicken bacon)
  • 1/2 cup brown sugar (light or dark)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon black pepper
  • Nonstick cooking spray or parchment paper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking dish with parchment paper or spray with nonstick cooking spray.
  3. In a bowl, mix brown sugar, garlic powder, smoked paprika, and black pepper.
  4. Wrap each chicken breast with two slices of turkey bacon, tucking the ends underneath.
  5. Press the brown sugar mixture onto each bacon-wrapped chicken breast until well-coated.
  6. Bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (74°C).
  7. Optional: Broil on high for an additional 1-2 minutes for extra crispiness.
  8. Let rest for 5 minutes before serving.

Nutrition