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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Looking for a cozy dinner that perfectly captures the essence of fall? This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is your go-to recipe! With its delightful combination of hearty bow tie pasta, smoky sausage, and sweet roasted butternut squash, this dish offers a comforting meal that’s quick to prepare—ready in just 25 minutes! The rich garlic butter sauce melds all the flavors together beautifully, making it a sure hit with both kids and adults alike. Packed with nutrients from roasted Brussels sprouts and butternut squash, this one-skillet wonder is not only delicious but also family-friendly. Whether you’re hosting a gathering or enjoying a weeknight dinner, this pasta dish is perfect for any occasion.

Ingredients

Scale
  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, halved
  • 225 g bow tie pasta
  • 340 g cooked smoked chicken or turkey sausage
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • Olive oil, salt, pepper, smoked paprika

Instructions

  1. Preheat oven to 200°C (400°F). Toss butternut squash with olive oil, salt, and pepper; spread on a baking sheet.
  2. Toss Brussels sprouts with olive oil, salt, and pepper; place on another baking sheet. Roast both veggies for about 20 minutes until caramelized.
  3. Cook bow tie pasta in salted boiling water until al dente; reserve some pasta water before draining.
  4. In a skillet over medium heat, sauté sliced sausage until browned. Remove and set aside.
  5. In the same skillet, sauté minced garlic until fragrant; add butter until melted.
  6. Combine drained pasta with garlic butter sauce; season with salt, pepper, and smoked paprika.
  7. Fold in roasted veggies and sausage; mix well to combine.

Nutrition

Find it online: https://freshdishguide.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/