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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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Indulge in the rich flavors of our Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience. This comforting dish features tender chicken marinated in spices and yogurt, simmered in a creamy tomato sauce that’s bursting with aromatic spices. Perfect for family dinners or special gatherings, this recipe combines simplicity with impressive results. With just a few straightforward steps, you can create a mouthwatering meal that will have everyone asking for seconds. Serve it alongside fluffy basmati rice or warm naan for an unforgettable dining experience.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt to create the marinade.
  2. Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight.
  3. In a large pan over medium heat, melt butter and sauté chopped onions until golden brown.
  4. Stir in minced garlic and grated ginger; cook for another minute.
  5. Add the marinated chicken and cook until fully cooked through (about 8–10 minutes).
  6. Pour in tomato purée and let it simmer for about 10 minutes.
  7. Reduce heat to low and stir in heavy cream; cook for an additional 5–7 minutes while adjusting seasoning if needed.
  8. Garnish with fresh cilantro before serving.

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