Apricot Shortbread Bars
Looking for a delightful treat that’s simple to make and perfect for sharing? This Apricot Shortbread Bars Recipe combines buttery shortbread with the sweet, tangy flavor of apricots, creating a family favorite that is sure to please everyone! Ideal for busy weeknights or special gatherings, these bars come together easily with just a few wholesome ingredients. They are not only delicious but also versatile—you can customize them based on your preferences. Enjoy them as an afternoon snack or serve them at your next party, and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups cold unsalted butter, cubed
- 1 large egg, lightly beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling: In a saucepan, combine chopped apricots, water, and sugar. Simmer until apricots are tender. Stir in lemon juice and let cool.
- Make the shortbread crust: Preheat oven to 375°F (190°C). Grease a baking pan. Mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly.
- Combine ingredients: Add the beaten egg and vanilla extract to the dough until just combined.
- Assemble: Press about two-thirds of the dough into the pan as the base. Spread cooled apricot filling on top and crumble remaining dough over it.
- Bake: Bake for 30-35 minutes until golden brown. Cool completely before cutting.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/apricot-shortbread-bars-recipe/