Apple Crumble Muffins
Indulge in these delightful Apple Crumble Muffins, a comforting treat perfect for any time of day. Bursting with tender apples and topped with a sweet, crunchy crumble, these muffins evoke the warm flavors of fall. They are incredibly easy to prepare, making them an ideal choice for busy mornings or cozy family gatherings. With just 25 minutes from start to finish, you can enjoy these moist muffins fresh out of the oven. Whether served at breakfast, as an afternoon snack, or at a gathering, they are sure to become a household favorite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- ¾ cup light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ¼ cup sour cream (or Greek yogurt)
- ½ teaspoon baking powder
- Spices: ground cinnamon and nutmeg
Instructions
- Preheat your oven to 400°F and prepare a muffin tin with liners.
- For the crumble topping, mix flour, sugars, and cinnamon in a bowl. Stir in melted butter until clumps form.
- In another bowl, whisk together flour, baking powder, salt, and spices for the muffins.
- Beat together brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture alternately with milk. Fold in diced apples.
- Fill muffin cups three-quarters full and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://freshdishguide.com/apple-crumble-muffins/