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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Apple Crisp Cheesecake Bread is a delightful fall-inspired treat that combines the comforting flavors of spiced apples, creamy cheesecake, and a crunchy crisp topping. This recipe is a perfect blend of moist bread and sweet apple filling, making it an irresistible addition to any breakfast spread or dessert table. With its warm aroma and delicious taste, it’s sure to become a family favorite. Whether you’re preparing for a cozy gathering or looking for something sweet to enjoy during the week, this Apple Crisp Cheesecake Bread will impress everyone with its unique flavor profile.

Ingredients

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  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (melted)
  • 2 medium apples (Granny Smith or Gala)—peeled and diced into 1/2-inch pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • 8 oz. brick-style cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk or cream
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan and line it with parchment paper.
  2. Prepare the crisp topping by mixing flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
  3. Toss diced apples with granulated sugar and cinnamon in a bowl; set aside.
  4. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time along with vanilla extract and milk. Mix in dry ingredients until just combined.
  5. For the cream cheese filling: Beat cream cheese until smooth; add sugar, flour, vanilla extract, and egg; mix until creamy.
  6. Layer half of the bread batter in the prepared pan, followed by half of the apple filling and cream cheese mixture. Repeat layers and top with crisp topping.
  7. Bake for about 60 minutes or until golden brown.

Nutrition

Find it online: https://freshdishguide.com/apple-crisp-cheesecake-bread/