Apple Cider Donuts
Indulge in the taste of autumn with these delightful Apple Cider Donuts! Perfectly baked and spiced, each bite offers a warm, sweet escape that fills your kitchen with cozy aromas. This easy recipe is ideal for family gatherings or a quick treat on busy mornings, making it a cherished addition to your fall repertoire. With minimal prep time and the option to customize flavors, you’ll find that making these soft, flavorful donuts is as enjoyable as eating them. Whether paired with coffee or served at a festive brunch, these Apple Cider Donuts are sure to win hearts!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 tablespoons melted butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a saucepan and mix in apple cider; set aside.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine sugars and egg with the butter-cider mixture until well blended.
- Gently combine wet and dry ingredients until just mixed.
- Fill a donut pan with batter and bake for about 7 minutes.
- Prepare topping by mixing melted butter with cinnamon-sugar.
- Once cooled slightly, coat donuts in melted butter and roll in cinnamon-sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://freshdishguide.com/apple-cider-donuts/