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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the flavors of fall with this delightful Apple Cider Cheesecake. Combining the creamy richness of cheesecake with the refreshing tang of fresh apple cider and warming mulling spices, this dessert is perfect for any occasion. Whether you’re hosting a family gathering, enjoying a cozy evening with friends, or treating yourself after a long day, this cheesecake will impress with its sophisticated flavor and stunning presentation. Crafted from simple ingredients, it is approachable for bakers of all levels and offers an inviting aroma that fills your kitchen with autumn warmth.

Ingredients

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  • 2 cups digestive cookies or graham crackers (270g)
  • ½ cup butter, melted (113g)
  • 3 cups fresh apple cider
  • 3 bricks cream cheese, softened (227g each)
  • 1 cup brown sugar (220g)
  • 1 cup sour cream (240g)
  • 3 large eggs
  • mulling spices
  • 2 tablespoons all-purpose flour

Instructions

  1. Reduce apple cider by boiling it with mulling spices until thickened (about 1 hour). Cool.
  2. Preheat oven to 350°F (175°C).
  3. Make crust: Blend digestive cookies in a food processor, add melted butter, salt, and sugar. Press into an 8” springform pan and bake for 10 minutes.
  4. Lower oven to 325°F (160°C). Beat softened cream cheese and brown sugar until smooth; mix in sour cream, vanilla extract, salt, cinnamon, and cooled reduced cider.
  5. Add eggs one at a time and flour; mix until just combined.
  6. Pour filling into crust; bake in a water bath for about 90 minutes until set but wobbly.
  7. Cool in oven with the door cracked for 30 minutes then chill in fridge for at least 8 hours before serving.

Nutrition

Find it online: https://freshdishguide.com/apple-cider-cheesecake/