Apple Brownies
If you’re in search of a delightful dessert that’s both comforting and simple to prepare, these Apple Brownies are sure to satisfy your sweet tooth! Bursting with tender apple pieces and crunchy pecans, these brownies boast a subtly spiced batter that’s perfect for any occasion. Whether it’s an after-school snack for the kids or a treat during family gatherings, this recipe delivers warmth and flavor in every chewy bite. Plus, they can be made ahead of time, making them an ideal choice for busy weeknights or potlucks. Once you take a bite, you’ll understand why they’ve become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (112 g), salted, room temp
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan over medium heat until fragrant (3-5 minutes).
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix until combined.
- Gradually stir in the flour, baking powder, salt, and cinnamon until just combined.
- Fold in the chopped apples and toasted pecans.
- Pour the batter into a greased 8×8 baking dish and spread evenly.
- Bake for 30-45 minutes or until golden brown on top.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 157
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/apple-brownies/