Apple Brownies
Indulge in the delightful taste of homemade Apple Brownies, a perfect blend of sweet apples and crunchy toasted pecans, ideal for cozy family gatherings or a quick dessert fix. These fudgy treats are not only easy to prepare but also bring the warmth of fall into your kitchen. With a hint of cinnamon and the gooey goodness from fresh apples, each bite offers a comforting experience that everyone will love. Perfect for busy weeknights, these brownies can be made ahead and stored for later enjoyment. Bake a batch today and savor this sweet surprise!
- Prep Time: 15 minutes
- Cook Time: 30–45 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350℉ (175℃).
- Toast pecan pieces in a small pan until fragrant; set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add flour, baking powder, salt, and cinnamon; mix until just combined.
- Gently fold in chopped apples and toasted pecans.
- Pour batter into a greased or parchment-lined 8×8 baking dish; bake for 30-45 minutes or until golden brown.
- Allow brownies to cool for about 15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie (44g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/apple-brownies-2/