Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

If you’re looking for a cozy treat to embrace the spirit of fall, you’re in for a delightful surprise with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight! There’s something magical about the combination of warm spices and moist pumpkin that makes every bite feel like a warm hug. These muffins are not only perfect for breakfast but also make a wonderful snack or dessert. They’re simple enough for busy weeknights yet special enough to impress at family gatherings. Trust me, once you bake these muffins, they’ll quickly become a beloved staple in your home!

Why You’ll Love This Recipe

  • Easy to Make: With just a handful of ingredients and straightforward steps, anyone can whip these up in no time!
  • Perfect for Any Occasion: Whether it’s a chilly morning or an afternoon snack, these muffins fit right in.
  • Family-Friendly Treat: Kids and adults alike will adore the sweet, spiced flavors in each muffin.
  • Make Ahead Convenience: Bake a batch ahead of time and enjoy them throughout the week.
  • Deliciously Wholesome: At only 280 calories each, you can indulge without the guilt!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these comforting muffins. You probably have most of them in your pantry already!

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Variations

This recipe is wonderfully flexible! Feel free to play around with flavors and textures to make it your own.

  • Add Nuts: Toss in some chopped walnuts or pecans for extra crunch!
  • Mix in Chocolate Chips: If you’re feeling indulgent, dark chocolate chips can be a delicious addition.
  • Try Different Spices: Experiment with cardamom or allspice for a unique twist on flavor.
  • Make Them Mini: Use a mini muffin tin instead for bite-sized treats that are great for sharing!

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that when you put your muffins in, they bake evenly and rise nicely.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This is crucial as it helps distribute the leavening agents and spices evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Mixing these wet ingredients well ensures that each muffin will be moist and flavorful.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently stir with a spatula until just combined. It’s perfectly okay if there are a few lumps—this keeps your muffins tender!

Step 5: Prepare the Streusel Topping

In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter pieces and use your fingers or a pastry blender to work it into coarse crumbs. This step creates that irresistible crunchy topping we all love!

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among the 12 prepared muffin cups. Don’t forget to fill them generously so they rise beautifully during baking!

Step 7: Add Streusel Topping

Generously sprinkle that delicious streusel topping over each muffin. This will create a beautiful texture contrast when baked.

Step 8: Bake!

Pop those muffins into your preheated oven and bake for 18-22 minutes. They’re done when a wooden skewer inserted into the center comes out clean.

Step 9: Cool Down

Once baked to perfection, let them cool in the muffin tin for a few minutes before transferring them to a wire rack. This cooling process helps maintain their fluffy structure while preventing sogginess.

And there you have it! Enjoy your Amazing Spiced Pumpkin Streusel Muffins with friends or savor one on your own during those crisp fall mornings. Happy baking!

Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your muffins turn out perfectly every time!

  • Use fresh spices: Freshly ground spices will elevate the flavors of your muffins significantly. The warmth and aroma of fresh cinnamon or nutmeg can make your muffins taste like they came straight from a bakery.

  • Avoid overmixing: Gently combine your wet and dry ingredients to keep the muffins light and fluffy. Overmixing can lead to tough muffins, so embrace those few lumps!

  • Chill your butter: For the streusel topping, using cold butter helps create that perfect crumbly texture. It keeps the butter solid while baking, resulting in a delightful crunch.

  • Check for doneness early: Oven temperatures can vary, so start checking your muffins a few minutes before the suggested baking time. A skewer should come out clean when they are perfectly baked.

  • Let them cool: Allowing the muffins to cool in the tin for a few minutes before transferring them to a wire rack helps maintain their structure and flavor. This step ensures they’re not too hot when you take that first bite!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These spiced pumpkin streusel muffins are not only delicious but also versatile! Here are some fun ways to enjoy them.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and visual appeal.
  • Cinnamon sugar sprinkle: Before serving, add a sprinkle of cinnamon sugar on top for an extra cozy flavor contrast.
  • Chopped nuts: Toasted walnuts or pecans can enhance both texture and flavor when sprinkled on top just before serving.

Side Dishes

  • Greek yogurt with honey: A dollop of Greek yogurt drizzled with honey adds creaminess and pairs well with the warm spices of the muffins.
  • Fresh fruit salad: A refreshing mix of seasonal fruits brightens up your plate and offers a lovely contrast to the rich muffin flavor.
  • Nut butter spread: Almond or cashew butter spread is a protein-packed addition that complements the sweetness of pumpkin beautifully.
  • Herbal tea: A warm cup of herbal tea, such as chai or peppermint, makes for a comforting beverage pairing that enhances your muffin experience.

Enjoy these amazing spiced pumpkin streusel muffins as part of your fall festivities or simply as a cozy treat any day!

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Make Ahead and Storage

These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! They store beautifully, allowing you to enjoy a delightful treat throughout the week.

Storing Leftovers

  • Store completely cooled muffins in an airtight container at room temperature for up to 3 days.
  • If you’d like them to last longer, consider refrigerating them for up to a week.
  • To keep them fresh, place a piece of parchment paper between layers if stacking.

Freezing

  • Allow baked muffins to cool completely before freezing.
  • Wrap each muffin tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
  • These muffins can be frozen for up to 3 months.

Reheating

  • To reheat from frozen, remove wrapping and microwave each muffin for about 30-45 seconds until warm.
  • For a crispier texture, preheat the oven to 350°F (175°C) and warm the muffins on a baking sheet for about 10 minutes.

FAQs

If you’re wondering more about these muffins, here are some frequently asked questions!

Can I make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking soda and powder are also gluten-free.

How many calories are in Amazing Spiced Pumpkin Streusel Muffins?

Each muffin contains approximately 280 calories, making it a delicious yet light option for breakfast or dessert.

Can I replace the vegetable oil in this recipe?

Absolutely! You can use melted coconut oil or applesauce as alternatives. Both will maintain moisture while adding unique flavors.

What other spices can I add to my muffins?

Feel free to experiment with additional spices like cardamom or allspice. Just remember that a little goes a long way!

Can I use fresh pumpkin instead of canned puree?

Yes, but you’ll need to cook and puree the pumpkin beforehand. Canned pumpkin puree is convenient and consistent for this recipe.

Final Thoughts

I hope you enjoy making these Amazing Spiced Pumpkin Streusel Muffins. They’re not only delicious but also fill your kitchen with the inviting aroma of fall spices. Whether it’s breakfast on-the-go or a sweet afternoon treat, these muffins are sure to bring warmth to your day. Enjoy every bite, and don’t hesitate to share this recipe with friends and family!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

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Indulge in the cozy flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Perfect for breakfast, snacks, or dessert, these moist muffins are infused with a warm blend of spices and topped with a delightful crumbly streusel. Simple to prepare yet impressive enough for gatherings, they will quickly become a favorite in your home. With just 280 calories each, you can enjoy these guilt-free treats throughout the week!

  • Author: Liberty
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
  • Yield: Makes approximately 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For Streusel: ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In another bowl, combine the wet ingredients: pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
  4. Mix the wet ingredients into the dry until just combined; it’s okay if there are lumps.
  5. Prepare the streusel by mixing flour, sugars, and cinnamon; cut in cold butter until crumbly.
  6. Divide the batter among muffin cups and top with streusel.
  7. Bake for 18-22 minutes or until a skewer comes out clean.
  8. Let cool before serving.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

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