Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites, a perfect treat that elevates your breakfast or dessert game. These mini pastries are made with flaky puff pastry and a creamy almond filling that melts in your mouth. Easy to prepare and versatile enough to impress at any gathering, they can be enjoyed warm right out of the oven or stored for later enjoyment. The sweet aroma wafting through your kitchen while they bake will have everyone eagerly awaiting their first bite. Whether you’re hosting brunch, looking for a quick snack, or wanting to delight guests at a party, these Almond Croissant Bites are sure to bring joy and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, blend almond flour, brown sugar, butter, flour, egg, and almond extract until creamy yet slightly chunky.
- Roll out the puff pastry into an 11×11 square and cut it into twenty-four 2×2 inch squares. Place them in a mini muffin pan.
- Fill each pastry cup with about one tablespoon of the almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool slightly on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant bite
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/almond-croissant-bites/