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Air Fryer Sweet Chili Chicken

Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
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Air Fryer Sweet Chili Chicken is a quick and delicious dinner option that promises crispy, tender chicken pieces coated in a flavorful sweet and savory sauce. Perfect for busy weeknights or as an appetizer at gatherings, this dish is easy to prepare with simple ingredients found in your pantry. The air fryer ensures a satisfying crunch without the need for deep frying, making it a healthier choice that still delivers on taste. Marinated in a delightful blend of sweet chili sauce, garlic, and ginger, each bite bursts with flavor. You’ll find yourself reaching for this recipe again and again!

Ingredients

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  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch
  • 2 tablespoons green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes.
  2. Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
  3. Preheat air fryer to 380°F (193°C) and lightly spray the basket with cooking spray.
  4. Coat marinated chicken pieces with cornstarch until evenly covered.
  5. Place chicken in a single layer in the air fryer basket; cook for 12-15 minutes, shaking halfway through.
  6. Ensure internal temperature reaches 165°F (74°C) before serving.
  7. Garnish with green onions and sesame seeds.

Nutrition

Find it online: https://freshdishguide.com/air-fryer-sweet-chili-chicken-a-deliciously-crispy-recipe-youll-love/