Easy Creamy Lasagna Soup
If you’re looking for a cozy meal that warms your heart and fills your belly, then look no further! This Easy Creamy Lasagna Soup is the ultimate comfort food, combining all the rich flavors of traditional lasagna into a delightful soup. Perfect for chilly evenings or busy weeknights, it’s a dish that brings everyone together around the table. You’ll love how quickly it comes together—just 40 minutes from start to finish!
This recipe has become a family favorite for its creamy texture and satisfying taste. Whether you’re hosting friends or just enjoying a quiet night in, this soup will make your home feel extra inviting.
Why You’ll Love This Recipe
- Quick and easy preparation: With just 40 minutes needed, you can have a delicious dinner on the table in no time.
- Family-friendly appeal: The creamy flavors and familiar ingredients make it a hit for both kids and adults alike.
- Comforting and hearty: It’s like a warm hug in a bowl, perfect for those chilly nights when you crave something soothing.
- Make-ahead convenience: You can prepare this soup ahead of time and reheat it for an even more flavorful meal later!
- Flavor-packed goodness: This dish is bursting with layers of flavor, from savory meats to fresh herbs.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is one of the best parts of making this Easy Creamy Lasagna Soup. You’ll find everything you need right in your pantry or local grocery store!
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (or turkey/chicken)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth
- 12 lasagna noodles (uncooked and broken into 2 pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Variations
One of the best things about this Easy Creamy Lasagna Soup is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add more veggies: Toss in some spinach or zucchini to sneak in extra nutrients.
- Spice it up: Add more red pepper flakes if you like your soup with an extra kick!
- Make it vegetarian: Substitute the meat with lentils or mushrooms for a hearty meatless version.
How to Make Easy Creamy Lasagna Soup
Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Sauté diced onion until soft—this step is key as it releases sweetness and builds the base flavor for our soup. Then, add the ground beef and cook until browned.
Step 2: Add Flavorful Ingredients
Stir in minced garlic, red pepper flakes, oregano, salt, and tomato paste; sauté for about one minute. This quick sauté really helps to deepen the flavors before we add our liquids!
Step 3: Build Your Soup Base
Next, add tomato sauce, diced tomatoes, and chicken broth. Bring it all to a boil! Once boiling, stir in broken lasagna noodles and simmer until they’re tender—this should take about 10–15 minutes.
Step 4: Create Creaminess
If you’re using heavy cream, stir it in along with shredded mozzarella at this point. This will make your soup luxuriously creamy—absolutely delightful!
Step 5: Serve It Up
Serve hot topped with ricotta cheese, additional mozzarella, parmesan cheese, and freshly chopped basil. Each bowl will be bursting with flavor and comfort!
Now you’re ready to enjoy every comforting spoonful of this Easy Creamy Lasagna Soup!
Pro Tips for Making Easy Creamy Lasagna Soup
Cooking should be fun and stress-free, so here are some handy tips to ensure your Easy Creamy Lasagna Soup turns out perfect every time!
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Prep Your Ingredients Ahead: Chop your vegetables and measure out your ingredients before you start cooking. This makes the process smoother and keeps you organized in the kitchen.
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Customize Your Proteins: Feel free to swap the ground beef for turkey or chicken if you prefer a lighter option. Both provide great flavor and fit perfectly into this comforting soup.
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Adjust the Spiciness: If you’re sensitive to heat, reduce the amount of red pepper flakes or omit them altogether. This allows everyone at the table to enjoy the soup without any surprises!
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Experiment with Cheeses: While mozzarella is a classic choice, feel free to mix in other cheeses like provolone or fontina for an extra layer of flavor. Just remember that cheese is what makes this soup creamy and delicious!
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Store Leftovers Properly: If you have leftovers, let the soup cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days or can be frozen for up to 3 months.
How to Serve Easy Creamy Lasagna Soup
Serving your Easy Creamy Lasagna Soup can be just as fun as making it! Here are some delightful ways to present this hearty dish that will impress family and friends alike.
Garnishes
- Fresh Basil: A sprinkle of finely chopped fresh basil not only adds a burst of color but also enhances the overall flavor profile of your soup.
- Parmesan Cheese: Grating fresh parmesan over each bowl just before serving provides a delicious salty flavor that complements the creaminess beautifully.
Side Dishes
- Garlic Bread: This classic side is perfect for dipping into your lasagna soup and adds a crunchy texture that contrasts nicely with the creamy broth.
- Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and a light dressing pairs wonderfully with this comforting soup, balancing its richness.
- Steamed Vegetables: Simple steamed veggies like broccoli or green beans add a nutritious touch while keeping the meal light and vibrant.
- Caprese Salad: Combining fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offers a refreshing contrast to the warm soup.
With these tips and serving suggestions, you’re all set to create a memorable meal featuring Easy Creamy Lasagna Soup that warms both body and soul! Enjoy!

Make Ahead and Storage
One of the best things about Easy Creamy Lasagna Soup is how perfect it is for meal prep! You can easily make a big batch at the beginning of the week to enjoy throughout those busy days.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- If you plan to store individual portions, consider using freezer-safe containers for easy reheating.
Freezing
- Let the soup cool down, then portion it into freezer-safe bags or containers.
- Remove as much air as possible to prevent freezer burn.
- Label the containers with the date and type of soup; it can be frozen for up to 3 months.
Reheating
- Thaw the soup in the refrigerator overnight if frozen.
- Reheat in a pot over medium heat, stirring occasionally until hot; add a splash of broth if it’s too thick.
- Alternatively, you can microwave it in a microwave-safe bowl, covered loosely, stirring every minute until heated through.
FAQs
Here are some frequently asked questions that might help you out!
Can I make Easy Creamy Lasagna Soup vegetarian?
Absolutely! You can substitute ground beef with plant-based meat or even lentils for a hearty vegetarian option. Just be sure to use vegetable broth instead of chicken broth.
How long does Easy Creamy Lasagna Soup last in the fridge?
When properly stored in an airtight container, this delicious soup will last about 3-4 days in the refrigerator. Perfect for making ahead!
What can I serve with Easy Creamy Lasagna Soup?
This soup pairs wonderfully with crusty bread or a fresh garden salad. You could also enjoy it with garlic breadsticks for a complete meal!
Can I add vegetables to Easy Creamy Lasagna Soup?
Definitely! Feel free to toss in some spinach, zucchini, or bell peppers when cooking for extra nutrition and flavor.
Final Thoughts
I hope you find joy in making this Easy Creamy Lasagna Soup as much as I do! It’s a warm hug in a bowl that brings together all those delightful lasagna flavors without the fuss. So gather your ingredients, get cozy in your kitchen, and enjoy every comforting bite. Happy cooking!
Easy Creamy Lasagna Soup
If you’re in search of a heartwarming dish that combines comfort and flavor, look no further than Easy Creamy Lasagna Soup. This delightful recipe transforms the traditional lasagna into a comforting soup that warms both body and soul. With a creamy base and layers of savory ingredients, it’s perfect for chilly evenings or busy weeknights. You’ll have a nourishing meal ready in just 40 minutes, making it an ideal choice for family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (or turkey/chicken)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
- Stir in minced garlic, red pepper flakes, oregano, and tomato paste; sauté for about one minute.
- Add tomato sauce, diced tomatoes, and chicken broth. Bring to a boil, then stir in broken lasagna noodles and simmer for 10–15 minutes until tender.
- If using heavy cream, stir it in along with shredded mozzarella for a creamy finish.
- Serve hot topped with ricotta cheese, additional mozzarella, parmesan cheese, and freshly chopped basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
