Crock Pot Chicken Pot Pie

If you’re looking for a comforting dish that warms your heart and fills your belly, then this Crock Pot Chicken Pot Pie is just the ticket! It’s one of those recipes that has become a staple in my home because it brings everyone together around the table. The tender chicken, vibrant vegetables, and creamy sauce remind me of cozy family dinners filled with laughter and love. Whether it’s a busy weeknight or a gathering with friends, this dish never fails to impress.

The best part? You can simply toss everything into your slow cooker and let it do the work while you go about your day. The aroma that fills your kitchen as it cooks is nothing short of magical. Trust me, once you try this recipe, it will become a cherished part of your culinary repertoire.

Why You’ll Love This Recipe

• Effortless preparation: Just throw everything in the crock pot, set it, and forget it!
• Family-friendly appeal: Kids and adults alike will love digging into this hearty meal.
• Perfect for meal prep: Make it ahead of time and enjoy leftovers throughout the week.
• Comforting flavors: Each bite is packed with nostalgia and warmth—like a hug in a bowl.

Ingredients You’ll Need

To make this delicious Crock Pot Chicken Pot Pie, you’ll need some simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)
• 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits

Variations

This recipe is wonderfully flexible, allowing you to adapt it to your taste preferences or what you have on hand. Here are some fun variations to consider:

• Swap the protein: Use turkey or even a meat alternative for a different flavor profile.
• Add more veggies: Toss in some diced potatoes or green beans for extra nutrition.
• Spice it up: Add some diced green chilies or red pepper flakes for a little kick.
• Change the biscuits: Try using puff pastry instead of biscuits for a flaky topping.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Chicken

Start by spraying the crockpot liner with non-stick spray. This ensures that nothing sticks as it cooks! Place the seasoned chicken at the bottom of the pot. Sprinkle with garlic powder, onion powder, and black pepper to infuse flavor right from the start.

Step 2: Create the Creamy Base

Next, cover the chicken with both cans of soup. This creamy mixture forms the base of our pot pie—giving it that rich texture we all crave. It acts as both a sauce and a flavor enhancer!

Step 3: Layer on the Veggies

Now it’s time to layer those colorful frozen mixed vegetables on top. They add not only nutrition but also a lovely pop of color to your dish. Don’t forget to sprinkle any remaining seasonings over them!

Step 4: Set It to Cook

Cover your crock pot and cook on low for 6-8 hours or high for 4-6 hours until the chicken is cooked through and tender. Cooking slowly allows all those flavors to meld beautifully together.

Step 5: Bake Your Biscuits

About 20 minutes before you’re ready to serve, bake those biscuits according to package instructions (or whip up some homemade ones if you’re feeling adventurous). They will be golden brown and fluffy—perfect for topping off your pot pie!

Step 6: Shred and Stir

Once cooked, shred the chicken right in the crockpot with two forks and stir everything together so that each bite is filled with deliciousness.

Step 7: Serve Warm

Finally, serve your warm Crock Pot Chicken Pot Pie straight from the pot topped with those delightful biscuits or alongside them for dipping.

With these steps laid out clearly, I hope you feel inspired to make this dish soon! Enjoy every comforting bite!

Pro Tips for Making Crock Pot Chicken Pot Pie

Making the perfect Crock Pot Chicken Pot Pie is all about attention to detail and a little love. Here are some pro tips to help you create a dish that your family will rave about!

• Use fresh herbs: Adding fresh thyme or rosemary can enhance the flavor profile of your pot pie, giving it a delightful, aromatic quality that elevates the dish.

• Opt for homemade biscuits: If you’re feeling adventurous, try making your own drop biscuits. Freshly baked biscuits add a homemade touch that complements the creamy filling beautifully.

• Don’t skip the seasoning: Properly seasoning each layer of your dish ensures that every bite is bursting with flavor. Always remember to season the chicken before adding other ingredients!

• Adjust cooking time based on chicken cut: If you choose chicken thighs, they may require slightly less cooking time than breasts. Check for doneness to ensure tenderness.

• Let it rest before serving: Allowing the dish to sit for about 10 minutes after cooking helps thicken the sauce further and makes serving easier while allowing flavors to meld.

How to Serve Crock Pot Chicken Pot Pie

Serving this comforting dish can be just as enjoyable as preparing it! Consider these ideas to create a delightful dining experience for you and your loved ones.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a touch of color and freshness that brightens up the dish.
• Cracked black pepper: A light dusting right before serving provides an extra kick and enhances the savory flavors.

Side Dishes

• Green salad: A simple mixed greens salad with a light vinaigrette balances out the richness of the pot pie and adds a refreshing crunch.
• Steamed green beans: Tender, steamed green beans provide a nice contrast in texture and add vibrant color to your plate.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the savory notes of the pot pie while offering additional nutrients.
• Garlic bread: Warm, crusty garlic bread is perfect for soaking up any delicious sauce left on your plate!

Enjoy creating lasting memories around the table with this comforting Crock Pot Chicken Pot Pie!

Make Ahead and Storage

This Crock Pot Chicken Pot Pie is perfect for meal prep, allowing you to enjoy delicious homemade comfort food throughout the week. You can easily store leftovers or even freeze portions for future meals.

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate for up to 3-4 days.
• Reheat on the stovetop or in the microwave until warmed through.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer portions to freezer-safe containers or zip-top bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Reheat in a saucepan over medium heat, stirring occasionally.
• For microwave reheating, use a microwave-safe dish and cover it loosely with a lid or plastic wrap.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common queries that might help.

Can I make Crock Pot Chicken Pot Pie without using canned soups?

Yes! You can substitute canned soups with homemade alternatives made from chicken broth and a roux of flour and plant-based milk for a creamy texture.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking time can vary; it takes about 6-8 hours on low or 4-6 hours on high until the chicken is fully cooked and tender.

What vegetables can I add to my Crock Pot Chicken Pot Pie?

Feel free to get creative! You can add diced potatoes, corn, peas, or even green beans based on your preferences and what’s available in your pantry.

Can I use frozen chicken in my Crock Pot Chicken Pot Pie?

Yes, you can use frozen chicken. Just be sure to adjust cooking times accordingly and ensure that the chicken reaches a safe temperature before serving.

Is this crock pot recipe suitable for meal prep?

Absolutely! This recipe is ideal for meal prep. You can store leftovers or freeze portions for easy meals throughout the week.

Final Thoughts

I hope you find joy in making this comforting Crock Pot Chicken Pot Pie! It’s not just a meal; it’s an experience that brings warmth to your home and creates lasting memories. Whether it’s a busy weeknight dinner or a family gathering, this dish is bound to be a hit. Enjoy every bite, and don’t hesitate to share your thoughts or modifications—you never know who else might benefit from your creativity!