Old Fashioned Beef Stew

If you’re looking for a recipe that wraps you in warmth and comfort, then my Old Fashioned Beef Stew is just what you need. Imagine coming home after a long day to the rich aroma of tender beef simmering with hearty vegetables. This dish not only warms your heart but also brings everyone together around the dinner table, making it perfect for busy weeknights or cozy family gatherings. There’s something truly special about how this stew captures the essence of home-cooked goodness and love.

What makes this recipe even better is its simplicity. You don’t have to be a gourmet chef to whip up a delicious meal that everyone will enjoy. Plus, it’s one of those recipes that tastes even better the next day—great for meal prepping!

Why You’ll Love This Recipe

• Easy preparation: This stew requires minimal effort, allowing you to spend more time with family and friends.
• Family-friendly: With its delicious flavors and hearty ingredients, it’s sure to please even the pickiest eaters.
• Make-ahead convenience: Prepare it in advance and savor the flavors that deepen overnight.
• Comforting flavors: Each spoonful brings warmth and nostalgia, reminding you of home-cooked meals from your childhood.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell amazing as you cook! Here’s everything you need for this delightful Old Fashioned Beef Stew:

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 1/2 pounds red potatoes (cut into chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

Variations

One of the best things about this Old Fashioned Beef Stew is how flexible it can be! Feel free to get creative with different ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: Use chicken or turkey instead of beef for a lighter version.
• Add more veggies: Throw in some green beans or peas for added color and nutrition.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat.
• Change the broth: Use vegetable broth instead of beef broth for a vegetarian twist.

How to Make Old Fashioned Beef Stew

Step 1: Prepare the Beef

Dust the beef stew meat with 2 tablespoons of cornstarch and season with salt and pepper. This step helps create a nice crust when searing, locking in those delicious juices.

Step 2: Sear the Meat

Heat olive oil in a large pot over medium-high heat; sear the seasoned beef until browned all over. Searing adds depth of flavor through caramelization, which makes every bite more satisfying.

Step 3: Add Aromatics

Next, add minced garlic and tomato paste; cook until fragrant. This step not only adds flavor but also enhances the overall aroma of your stew.

Step 4: Deglaze and Combine

Pour in beef broth to deglaze the pot; add potatoes, onions, carrots, celery, and spices. Scraping up any browned bits from the bottom gives your stew an extra layer of flavor!

Step 5: Simmer Away

Bring everything to a boil then reduce heat to low; cover and simmer for 90–120 minutes until the beef is tender. Low-and-slow cooking allows all those wonderful flavors to meld beautifully.

Step 6: Thicken It Up

Mix any remaining cornstarch with cold water; stir into the stew to thicken it just before serving. A thicker stew means each spoonful is packed with flavor!

Step 7: Final Touches

Adjust seasoning if necessary; serve hot. Whether you’re enjoying it right away or letting it sit for later, this comforting dish is sure to warm your heart!

Pro Tips for Making Old Fashioned Beef Stew

Making the perfect Old Fashioned Beef Stew is all about those little touches that elevate the dish from good to incredible. Here are some handy tips to ensure your stew turns out just right!

• Sear the beef well: Taking the time to sear your beef until it’s nicely browned creates a depth of flavor that enhances the entire stew. This caramelization process adds a rich taste that simmering alone can’t achieve.

• Don’t rush the simmering: Allowing your stew to simmer low and slow (ideally 90-120 minutes) allows the flavors to meld beautifully and ensures that the beef becomes tender and juicy. Trust me, patience is key here!

• Use fresh herbs whenever possible: Fresh herbs can make a noticeable difference in flavor compared to dried ones. If you have access to fresh basil, oregano, or parsley, consider using them as a substitute for their dried counterparts.

• Adjust seasoning toward the end: Every palate is different, so tasting your stew before serving is crucial. You might find it needs a bit more salt, pepper, or even a splash of vinegar for brightness.

• Let it rest: If you have time, let your stew rest for about 30 minutes after cooking before serving. This allows the flavors to develop further and makes for an even heartier dish.

How to Serve Old Fashioned Beef Stew

Serving up your Old Fashioned Beef Stew can be just as delightful as making it! Here are some ideas on how to present this comfort food classic in an inviting way.

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the rich stew.
• Cracked black pepper: A few cracks of fresh black pepper on top right before serving can enhance the aroma and provide an extra kick of flavor.

Side Dishes

• Crusty bread: A warm loaf of crusty bread or dinner rolls is perfect for soaking up every last drop of that delicious broth.
• Green salad: A simple mixed green salad with a light vinaigrette offers a refreshing contrast to the hearty stew. The crispness balances out the richness beautifully.
• Roasted vegetables: Roasting seasonal vegetables like Brussels sprouts or zucchini brings out their natural sweetness and complements the savory notes of your stew.
• Mashed potatoes: Creamy mashed potatoes not only pair well with beef stew but also serve as an excellent vehicle for enjoying every spoonful of sauce.

With these tips and serving suggestions, your Old Fashioned Beef Stew will not only satisfy hunger but also create warm memories around your dining table! Enjoy!

Make Ahead and Storage

This Old Fashioned Beef Stew is not only a delightful dish to enjoy fresh but also perfect for meal prep. Its flavors deepen and improve after sitting, making it an excellent option for those busy weeknights.

Storing Leftovers

• Allow the stew to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days for the best flavor.

Freezing

• Portion the stew into freezer-safe containers or bags.
• Label with the date and type of stew.
• Freeze for up to 3 months. For best results, store in smaller portions so you can easily thaw just what you need.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, you can reheat in a microwave-safe bowl, covering loosely, and heat in 1-minute intervals until warm.

FAQs

Here are some common questions about making this dish.

What is an Old Fashioned Beef Stew?

An Old Fashioned Beef Stew is a comforting dish made from tender beef chunks simmered with vegetables in a rich broth. It’s known for its hearty flavors and satisfying warmth.

Can I make Old Fashioned Beef Stew ahead of time?

Absolutely! This stew tastes even better when made ahead. You can prepare it one or two days prior, allowing the flavors to meld beautifully.

What vegetables can I add to my Old Fashioned Beef Stew?

Feel free to customize your stew with seasonal vegetables like green beans or peas. Just remember to add them during the last 30 minutes of cooking so they remain vibrant and tender.

Final Thoughts

I hope you find joy in making this Old Fashioned Beef Stew! It’s more than just a meal; it’s a warm hug on a cold day that brings family and friends together around the table. Enjoy every comforting bite, and don’t hesitate to make it your own by adding your favorite ingredients. Happy cooking!