Baked Blueberry Donuts

If you’re looking for a delightful treat that’s perfect for any occasion, you’ve come to the right place! These Baked Blueberry Donuts are not only delicious but also incredibly easy to make. They have a soft, cakey texture that melts in your mouth, making them a hit for family gatherings, busy mornings, or even as a sweet surprise for friends. Plus, they’re baked instead of fried, which means you can enjoy them guilt-free!

What makes this recipe truly special is how versatile it is. You can whip these up in just 30 minutes using simple ingredients, and they can be made gluten-free if needed. I promise that everyone will love them—no one will believe they’re vegan!

Why You’ll Love This Recipe

• Easy to make: With just 9 simple ingredients and quick prep time, these donuts come together effortlessly.
• Family favorite: Kids and adults alike adore these sweet treats; they’re sure to bring smiles all around.
• Make-ahead option: Prep them in advance and enjoy fresh donuts whenever you want!
• Delicious flavor: The combination of blueberries and vanilla creates a scrumptious taste that you won’t forget.
• Healthier choice: Baked instead of fried and lower in sugar, these donuts offer a guilt-free indulgence.

Ingredients You’ll Need

You’ll be amazed at how simple and wholesome these ingredients are! Gather them up, and let’s start baking our delightful Baked Blueberry Donuts.

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is incredibly flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add some zest: Incorporate the zest of one lemon for an extra burst of flavor.
• Mix in spices: A teaspoon of cinnamon can add warmth and depth to your donuts.
• Change the fruit: Swap blueberries for raspberries or chopped strawberries for a different fruity twist.
• Make it chocolatey: Add cocoa powder to the batter for a chocolate version of these delightful donuts.

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your donuts bake evenly and become fluffy.

Step 2: Prepare Your Batter

In a large mixing bowl, combine the melted butter with the sugar until well mixed. Then add in your chosen milk and vanilla. Stir this mixture until it’s smooth. This base is important as it creates the moistness in your donuts.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add this dry mixture into your wet ingredients while stirring gently. Be careful not to overmix; we want those lovely blueberries to shine through!

Step 4: Fold in Blueberries

Gently fold in the blueberries until they are evenly distributed throughout the batter. This step adds bursts of flavor with every bite!

Step 5: Fill Donut Pan

Spray your donut pan with cooking spray or grease it lightly with butter. Carefully spoon the batter into each donut mold about three-quarters full. This helps them rise perfectly without spilling over.

Step 6: Bake

Place your donut pan into the preheated oven and bake for about 25 minutes or until golden brown. A toothpick inserted should come out clean—a sign that they are done!

Step 7: Prepare the Glaze

While your donuts cool slightly, mix together powdered sugar, milk (or alternative), and vanilla to create a smooth glaze. This adds that irresistible touch on top!

Step 8: Glaze Your Donuts

Once your donuts have cooled for about five minutes, dip the tops into the glaze. Let them set on a wire rack so they don’t get soggy.

And there you go! Enjoy these Baked Blueberry Donuts warm with family and friends—they’re sure to be a hit!

Pro Tips for Making Baked Blueberry Donuts

These baked blueberry donuts are a delightful treat, and with a few pro tips, you can make them even more scrumptious!

• Use Fresh Blueberries: Fresh blueberries burst with flavor and moisture, making your donuts extra juicy. If fresh isn’t available, frozen blueberries work just fine; just toss them in a little flour to prevent clumping.

• Don’t Overmix the Batter: Gently fold the ingredients until just combined. Overmixing can lead to dense donuts instead of the light and fluffy texture we all love.

• Preheat Your Oven: Always preheat your oven before baking. This ensures that your donuts cook evenly and rise beautifully right from the start.

• Let Them Cool Before Glazing: Allow your donuts to cool on a wire rack before glazing. This prevents the glaze from melting off and helps it set nicely on top.

• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra layer of flavor. You can also try adding lemon zest for a refreshing twist!

How to Serve Baked Blueberry Donuts

These baked blueberry donuts look as good as they taste! They’re perfect for breakfast, brunch, or even a sweet afternoon snack. Here are some fun ideas on how to present this delicious dish!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Fresh Mint Leaves: A couple of fresh mint leaves on top brings a pop of color and a refreshing aroma that complements the blueberries beautifully.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the donuts, creating a well-rounded breakfast or snack option.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that’s rich in protein and pairs perfectly with the cakey texture of the donuts.
• Chia Seed Pudding: A light chia seed pudding made with almond milk is nutritious and adds extra fiber to your meal while balancing out the sweetness.
• Smoothie Bowl: Serve these donuts alongside a smoothie bowl for a colorful breakfast spread. Top your smoothie bowl with nuts, seeds, and additional fruit for added crunch.

Enjoy these delightful baked blueberry donuts with your favorite sides and garnishes for an unforgettable treat!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep, making your mornings a little sweeter and hassle-free! They can be made in advance and stored, so you always have a delicious treat on hand.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Freeze the cooled donuts individually by wrapping each one in plastic wrap.
• Place the wrapped donuts in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, simply pop the frozen donut in the microwave for about 15-20 seconds.
• If using the oven, heat at 350°F (175°C) for about 5-10 minutes until warm.

FAQs

Here are some common questions about Baked Blueberry Donuts!

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! Just substitute regular flour with gluten-free all-purpose flour. The texture will still be delightful!

How should I store my Baked Blueberry Donuts?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. Feel free to freeze them for longer storage!

What kind of milk can I use in this recipe?

You can use regular milk, oat milk, or almond milk depending on your preference or dietary needs. All options work wonderfully!

How long do these donuts take to bake?

They take about 25 minutes to bake! In just half an hour, you’ll have a batch of delicious donuts ready to enjoy.

Final Thoughts

I hope you’re as excited to try these Baked Blueberry Donuts as I am! They’re not just tasty but also incredibly easy to make. Whether it’s breakfast or a sweet snack, they are sure to impress family and friends alike. Enjoy every bite and remember, baking is all about joy—so have fun with it! Happy baking!