Gooey Reese’s Cheesecake Cookies

If you’re looking for a cookie that feels like a warm hug, then you’ve found it! These Gooey Reese’s Cheesecake Cookies are not just any ordinary treat; they are a delightful fusion of soft, chewy cookies filled with creamy cheesecake goodness. Imagine biting into a cookie and discovering a luscious cheesecake center, all while being surrounded by Reese’s Pieces and chocolate chips. It’s a dessert that’s bound to bring smiles to faces at any gathering or even during those cozy evenings at home.

This recipe is perfect for busy weeknights or when you want to impress friends and family. They’re so easy to whip up that you’ll find yourself making them again and again. Plus, who can resist the combo of peanut butter and chocolate? Trust me, once you try these cookies, they’ll become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Unforgettable flavor: The combination of peanut butter, chocolate, and creamy cheesecake creates an indulgent treat that everyone will love.
• Easy to make: With simple steps and common ingredients, you can whip these up in no time.
• Perfect for sharing: Bake a batch for family gatherings or parties; they’re sure to impress!
• Make ahead option: Freeze the cheesecake filling ahead of time for even quicker cookies when you’re ready to bake.
• Kid-approved: A fun treat that kids will adore—let them help with the mixing and shaping!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have in your kitchen. Here’s what you’ll need to make these delicious cookies:

For the Cheesecake Filling

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup Reese’s Pieces
• Melted chocolate for drizzling (optional)

Variations

One of the best things about these cookies is their flexibility! You can easily tweak them based on your cravings or what you have on hand. Here are some fun ideas:

• Switch up the mix-ins: Try adding chopped nuts or different types of chocolate chips for extra flavor.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
• Add some spice: Sprinkle in a little cinnamon or nutmeg for a warm twist on these cookies.
• Experiment with fillings: Swap out the cheesecake filling for peanut butter or Nutella for a different flavor experience.

How to Make Gooey Reese’s Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. This step is crucial because it creates that rich, creamy filling that takes these cookies over the top. Once combined, scoop small dollops onto a parchment-lined baking sheet and freeze them for at least an hour. Freezing helps maintain their shape when we assemble the cookies.

Step 2: Make the Cookie Dough

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is important because it incorporates air into the dough, giving our cookies that perfect texture. Then mix in one large egg along with another splash of vanilla extract—because who doesn’t love more vanilla?

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients until everything is just combined. Don’t overmix! Finally, fold in those irresistible chocolate chips and Reese’s Pieces; they add both texture and bursts of flavor.

Step 4: Assemble Your Cookies

Take about two tablespoons of cookie dough and flatten it in your palm. Place one frozen cheesecake filling piece right in the center. Then cover it with more dough and seal those edges well to ensure no filling escapes while baking. This step is what gives us that gooey surprise inside!

Step 5: Bake Your Cookies

Place your assembled cookie dough balls on a parchment-lined baking sheet with enough space between them—these beauties need room to spread! Bake at 350°F (175°C) for about 12-14 minutes until the edges are golden brown but still soft in the center.

Step 6: Cool & Enjoy

Once baked, let your cookies cool on the baking sheet for about five minutes before transferring them to a wire rack. If you’re feeling fancy (or just super indulgent), drizzle melted chocolate over them before serving warm! There’s nothing quite like enjoying these Gooey Reese’s Cheesecake Cookies fresh out of the oven.

Happy baking!

Pro Tips for Making Gooey Reese’s Cheesecake Cookies

Making these cookies is a delightful experience, and with a few pro tips, you’ll ensure they’re perfect every time!

• Chill the cheesecake filling – Freezing the cheesecake mixture not only makes it easier to handle but also ensures that it stays intact during baking, creating that heavenly gooey center.

• Use room temperature ingredients – Letting your butter and cream cheese come to room temperature allows for better mixing, resulting in a smoother batter and a more uniform texture in your cookies.

• Don’t overmix the dough – Mixing just until combined prevents gluten from developing too much, keeping your cookies tender and chewy instead of tough.

• Experiment with mix-ins – While Reese’s Pieces are fantastic, feel free to add nuts, pretzels, or even different types of chocolate for added flavor and texture variety.

• Keep an eye on baking time – Since every oven varies, start checking your cookies a minute or two early. They should be golden around the edges but still slightly soft in the center for that perfect gooey bite.

How to Serve Gooey Reese’s Cheesecake Cookies

These cookies are not just delicious; they’re also visually appealing! Present them with style for any occasion or casual gathering.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar can give your cookies a beautiful finish and adds a touch of sweetness without overwhelming the flavors.
• Chocolate drizzle – Adding a drizzle of melted chocolate enhances both the look and taste of these cookies. It creates an inviting presentation that will make everyone want to grab one!

Side Dishes

• Vanilla ice cream – A scoop of creamy vanilla ice cream perfectly complements the warm gooeyness of the cookies. The cold ice cream contrasts beautifully with the warm cookie, creating an irresistible treat.
• Fresh fruit salad – A refreshing fruit salad balances the richness of the cookies. Choose seasonal fruits like strawberries, blueberries, or kiwi for a vibrant burst of color and flavor.
• Milk or non-dairy milk – Pairing these cookies with a glass of cold milk (or any plant-based alternative) is a classic choice. The creamy texture enhances each bite while helping to wash them down easily!
• Coffee or tea – Serve alongside a hot cup of coffee or tea for an enjoyable afternoon treat. The warmth of the beverage complements the cookies’ flavors wonderfully.

With these tips and serving suggestions, you’re all set to impress family and friends with your Gooey Reese’s Cheesecake Cookies! Enjoy every delicious bite!

Make Ahead and Storage

These Gooey Reese’s Cheesecake Cookies are perfect for meal prep! You can make the cheesecake filling in advance and store the cookies for a delicious treat whenever you need it.

Storing Leftovers

• Keep any leftover cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, place them in the refrigerator where they will last up to a week.
• Ensure the cookies are completely cooled before storing to prevent moisture buildup.

Freezing

• To freeze cookies, place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat frozen cookies, remove them from the freezer and let them sit at room temperature for about 10 minutes.
• Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet.
• Bake for 5-7 minutes until warmed through, or microwave individual cookies for about 10-15 seconds.

FAQs

Got questions? We’ve got answers! Here are some common inquiries about Gooey Reese’s Cheesecake Cookies.

Can I use a different type of chocolate in my Gooey Reese’s Cheesecake Cookies?

Absolutely! You can substitute dark chocolate or white chocolate chips if you prefer. Just ensure that any chocolate you choose complements the peanut butter flavor of the Reese’s Pieces.

How do I know when my Gooey Reese’s Cheesecake Cookies are done baking?

The cookies should have golden edges but remain soft in the center. They will continue to set as they cool, so don’t overbake them!

Can I make these cookies without cream cheese?

While cream cheese is essential for that rich cheesecake center, you could try using a non-dairy cream cheese alternative if you’re looking for a dairy-free option.

Final Thoughts

I hope you find joy in making these Gooey Reese’s Cheesecake Cookies! They’re not just delicious; they’re also an experience with every gooey bite. Whether you’re treating yourself or sharing with friends, I’m sure they’ll bring smiles all around. Enjoy baking this indulgent treat, and remember—there’s no such thing as too much peanut butter!