Delicious Keto Philly Cheesesteak Roll Ups

If you’re looking for a scrumptious meal that’s both easy to make and bursting with flavor, then you’ll love these Delicious Keto Philly Cheesesteak Roll Ups! This delightful recipe has become a staple in my kitchen because it combines tender beef, gooey cheese, and fresh veggies all wrapped up in a low-carb tortilla. Whether you’re whipping up dinner on a busy weeknight or impressing guests during game night, these roll-ups are sure to be a hit.

What makes this recipe special is not just the rich flavors but also how quickly you can bring it all together. With just a few simple ingredients and minimal prep time, you’ll have a mouthwatering dish that everyone will adore!

Why You’ll Love This Recipe

  • Quick to Prepare: With only 30 minutes from start to finish, you can enjoy these roll-ups even on your busiest days.
  • Family-Friendly Appeal: Kids and adults alike will love the cheesy goodness, making it perfect for family dinners.
  • Make-Ahead Convenience: Prepare the filling in advance, and simply roll them up when you’re ready to eat.
  • Delicious Flavor: The combination of sautéed onions, bell peppers, and seasoned beef creates an irresistible taste that keeps everyone coming back for seconds.
Delicious

Ingredients You’ll Need

These Delicious Keto Philly Cheesesteak Roll Ups are made with simple, wholesome ingredients that pack a punch of flavor. Let’s gather everything we need!

For the Filling

  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil

For the Wrap

  • 4 low-carb tortillas

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your roll-ups to suit your taste preferences.

  • Swap the cheese: Try using mozzarella for a different flavor or add some spicy pepper jack if you like a kick.
  • Add more veggies: Toss in some mushrooms or spinach for added nutrition and flavor.
  • Change up the protein: Substitute chicken or turkey for the beef for a lighter option.
  • Spice it up: Include jalapeños or red pepper flakes for an extra layer of heat.

How to Make Delicious Keto Philly Cheesesteak Roll Ups

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. Having everything prepped and ready makes cooking so much smoother. Slice the beef into thin strips and chop your bell peppers and onion. This ensures even cooking and helps mix those delicious flavors seamlessly!

Step 2: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing them until they’re softened (about 5-7 minutes). This step is key—sautéing brings out their natural sweetness and enhances the overall flavor of your roll-ups.

Step 3: Cook the Beef

Increase the heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper as you cook until browned (about 3-5 minutes). Cooking at this temperature locks in juices while giving you that delectable sear!

Step 4: Melt the Cheese

Reduce the heat to low and place provolone slices over your beef mixture. Allow them to melt completely; this creates that gooey texture we all crave in cheesesteaks!

Step 5: Assemble Your Roll-Ups

Spoon generous portions of your beef-cheese mixture onto each tortilla. Roll them tightly so each bite is packed with flavor. It’s like wrapping up a little present of deliciousness!

Step 6: Pan-Fry Until Golden Brown

Return your roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This final touch gives them an inviting crispy exterior while keeping all that cheesy goodness tucked inside.

And there you have it—your very own Delicious Keto Philly Cheesesteak Roll Ups! Enjoy every bite!

Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups

Creating the perfect roll-ups is all about technique and a little extra care. Here are some pro tips to elevate your cooking experience:

  • Slice Ingredients Thinly: Thinly sliced beef, onions, and peppers ensure even cooking and a delightful texture in every bite. This makes it easier for the flavors to meld and prevents any one ingredient from overpowering the others.

  • Use High-Quality Cheese: Opting for fresh provolone or mozzarella not only enhances flavor but melts beautifully, contributing to that gooey cheesesteak experience. Quality cheese can make a significant difference in taste.

  • Don’t Overcrowd the Skillet: Cooking in batches if necessary allows for better browning and caramelization of the beef and veggies. This step is key to achieving those rich, savory flavors you crave.

  • Experiment with Seasonings: Feel free to add garlic powder, smoked paprika, or your favorite spices to customize the flavor profile. A pinch of creativity can turn a good dish into an unforgettable one.

  • Let Them Rest: Allow the roll-ups to sit for a few minutes after cooking before slicing them. This helps the cheese set slightly, making them easier to handle and eat without spilling out.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups

These roll-ups are as visually appealing as they are delicious! Presenting them well adds an extra touch of love when serving your family or guests.

Garnishes

  • Fresh Parsley or Cilantro: Chopped herbs add a pop of color and freshness that brightens up the dish.
  • Sliced Jalapeños: For those who enjoy a kick, adding jalapeños on top provides heat and a nice contrast to the creamy cheese.

Side Dishes

  • Garlic Butter Broccoli: Steamed broccoli tossed in garlic butter complements the rich flavors of the roll-ups while keeping it low-carb.
  • Zucchini Fries: Crispy zucchini fries are a fun twist that pairs perfectly with these cheesy delights.
  • Cauliflower Rice: Light and fluffy cauliflower rice serves as a great base for any leftover filling or sauces you might want to drizzle over.
  • Simple Green Salad: A fresh salad with mixed greens, cucumber, and light vinaigrette offers a refreshing crunch that balances the richness of the roll-ups.

With these tips and serving suggestions, your Delicious Keto Philly Cheesesteak Roll Ups will be a hit at any meal! Enjoy every bite!

Delicious

Make Ahead and Storage

These Delicious Keto Philly Cheesesteak Roll Ups are fantastic for meal prep! You can easily whip up a batch in advance, making weeknight dinners and lunches a breeze.

Storing Leftovers

  • Allow the roll-ups to cool completely at room temperature.
  • Wrap each roll-up tightly in plastic wrap or place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Prepare the roll-ups as directed but do not cook them.
  • Wrap each uncooked roll-up in plastic wrap and then place them in a freezer-safe bag or container.
  • Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight before cooking.

Reheating

  • For refrigerated roll-ups, simply place them seam-side down in a skillet over medium heat until heated through (about 5-7 minutes).
  • If reheating from frozen, thaw first and then follow the same skillet method.
  • Alternatively, you can warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

FAQs

Here are some common questions you might have about making these roll-ups!

Can I make Delicious Keto Philly Cheesesteak Roll Ups without beef?

Absolutely! You can substitute the beef with sliced chicken or turkey for a lighter version that still packs a flavorful punch.

What other cheeses can I use for Delicious Keto Philly Cheesesteak Roll Ups?

While provolone is delicious, feel free to experiment with mozzarella or even pepper jack cheese if you want an extra kick!

How do I ensure my roll-ups stay together while cooking?

To keep your roll-ups intact, make sure to wrap them tightly and start cooking seam-side down. This helps seal them as they cook.

Can I add vegetables to my Delicious Keto Philly Cheesesteak Roll Ups?

Definitely! Feel free to add mushrooms, spinach, or zucchini for added flavor and nutrition. Just make sure they’re chopped evenly!

What’s the best way to serve these roll-ups?

These roll-ups are perfect on their own but also pair wonderfully with a side salad or some low-carb dipping sauce for an extra treat!

Final Thoughts

I hope you find joy in making these Delicious Keto Philly Cheesesteak Roll Ups! They’re not just satisfying; they’re also a great way to enjoy quality time with family and friends around the table. Whether it’s game night or just a cozy dinner at home, these savory bites are sure to impress. Enjoy every delicious bite, and happy cooking!

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Delicious Keto Philly Cheesesteak Roll Ups

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Delicious Keto Philly Cheesesteak Roll Ups are your new go-to for a quick, flavorful meal that the whole family will adore. Packed with tender beef, melty cheese, and vibrant veggies, these roll-ups are wrapped in low-carb tortillas for a satisfying bite. Whether you’re hurriedly preparing dinner on a weeknight or looking to impress guests during game night, this recipe delivers both ease and taste in just 30 minutes.

  • Author: Liberty
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 4 low-carb tortillas
  • 2 tbsp extra virgin olive oil

Instructions

  1. Gather all ingredients. Slice the beef into thin strips and chop the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
  3. Increase heat to medium-high; add sliced beef and season with salt and pepper. Cook until browned (3-5 minutes).
  4. Reduce heat to low; place provolone slices over the beef mixture until melted.
  5. Spoon the mixture onto each tortilla and roll tightly.
  6. Pan-fry seam-side down until golden brown on all sides (3-4 minutes).

Nutrition

  • Serving Size: 1 roll-up (approximately 150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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