S’mores Crescent Rolls

If you’re looking for a delightful treat that combines the cozy flavors of camping with the ease of baking at home, then S’mores Crescent Rolls are just what you need! These little bundles of joy bring together the rich taste of chocolate, fluffy vegan marshmallows, and crunchy graham crackers all wrapped in a flaky crescent roll. They are not only perfect for a fun dessert or snack but also make a great addition to family gatherings or busy weeknights when you need something sweet in a hurry.

What I love most about this recipe is how simple it is. You can whip up a batch in no time and watch your loved ones’ faces light up with joy as they take their first bite. So let’s dive into why these S’mores Crescent Rolls will become a favorite in your household!

Why You’ll Love This Recipe

• Quick to prepare: In just 22 minutes, you can have these delicious treats ready to enjoy.
• Family-friendly: Kids love them! It’s an easy way to get everyone involved in the kitchen.
• Flexible: You can experiment with different fillings or toppings to suit your taste.
• Perfect for sharing: Ideal for parties, movie nights, or just because you want to treat yourself!
• Nostalgic flavors: Enjoy the classic s’mores experience without the campfire.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is half the fun! Here’s what you’ll need to make these S’mores Crescent Rolls:

• 1 can crescent roll dough (8-count)
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted (optional, for brushing)
• Powdered sugar (optional, for dusting)

Variations

One of the best parts about S’mores Crescent Rolls is how flexible they can be! Feel free to get creative with your ingredients. Here are a few ideas:

• Change the chocolate: Swap semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor twist.
• Add fruit: Toss in some fresh raspberries or sliced strawberries for a fruity kick.
• Try different toppings: Sprinkle on some crushed nuts or coconut flakes before baking for added texture.
• Make it festive: Drizzle melted vegan chocolate on top after baking for an extra special treat!

How to Make S’mores Crescent Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures your rolls bake evenly and come out golden brown and delicious.

Step 2: Unroll the Dough

Unroll the crescent roll dough and separate it into individual triangles. This is where the magic begins. Each triangle will be filled with gooey goodness!

Step 3: Fill Each Triangle

Sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs onto each triangle. Make sure not to overfill them; we want everything neatly wrapped up!

Step 4: Roll Them Up

Starting from the wide end, gently roll up each triangle into a crescent shape. This rolling technique helps keep all those delicious ingredients tucked inside.

Step 5: Prepare for Baking

Place the rolls on a parchment-lined baking sheet. If you’d like, brush the tops with melted butter to give them that beautiful golden color when they bake.

Step 6: Bake Away!

Pop those rolls into your preheated oven and bake for 10–12 minutes until they’re golden brown and cooked through. The aroma will fill your kitchen—it’s heavenly!

Step 7: Dust & Serve

Once they’re out of the oven, let them cool slightly before dusting with powdered sugar if desired. Serve warm and enjoy every gooey bite!

Now you’re ready to treat yourself and your loved ones with these delightful S’mores Crescent Rolls! Happy baking!

Pro Tips for Making S’mores Crescent Rolls

Making S’mores Crescent Rolls is a breeze, but these tips will help you elevate your treat to the next level!

• Use cold dough: Keeping your crescent roll dough cold will make it easier to handle and will help achieve that perfect flaky texture once baked.

• Don’t overfill: While it’s tempting to load up on chocolate and marshmallows, overfilling can lead to messy spills during baking. Stick to the recommended amounts for best results.

• Experiment with flavors: Feel free to mix things up by adding peanut butter or almond butter along with the chocolate for a delightful twist on traditional s’mores.

• Try different toppings: Instead of brushing with melted butter, try using a sprinkle of cinnamon sugar on top before baking for an extra layer of flavor.

• Serve warm: These crescent rolls taste best fresh out of the oven. Serve them warm to enjoy the gooey goodness inside!

How to Serve S’mores Crescent Rolls

Presentation can make all the difference when serving S’mores Crescent Rolls! Here are some fun ideas to make your dessert even more inviting.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a sweet finishing touch that looks beautiful and tastes great.
• Chocolate drizzle: Melt some additional chocolate and drizzle it over the top for an eye-catching and indulgent addition.
• Fresh berries: Serve alongside fresh strawberries or raspberries for a burst of color and refreshing contrast.

Side Dishes

• Vanilla non-dairy ice cream: A scoop of creamy, non-dairy ice cream pairs perfectly with the warm, gooey rolls, creating a delightful dessert combo.
• Fruit salad: A light fruit salad offers a refreshing balance to the richness of the crescent rolls, making it a well-rounded treat.
• Hot cocoa: Enjoy these rolls with a warm cup of hot cocoa for a cozy dessert experience that captures all the flavors of camping by the fire.
• Yogurt parfaits: Layer dairy-free yogurt with granola and fruits for a healthy side that complements the sweetness of the S’mores Crescent Rolls.

With these tips and serving suggestions, you’re sure to impress family and friends with your deliciously creative S’mores Crescent Rolls! Enjoy every bite!

Make Ahead and Storage

These S’mores Crescent Rolls are not only an easy treat to whip up but also perfect for meal prep! You can prepare them ahead of time for quick snacks or desserts throughout the week.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• After baking, let the rolls cool fully.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10 minutes or until warmed through.

FAQs

Here are some common questions you may have about making S’mores Crescent Rolls!

Can I use different fillings in my S’mores Crescent Rolls?

Absolutely! Feel free to experiment with other ingredients like nut butter, different types of chocolate, or even fruit spreads for a fun twist.

How do I make S’mores Crescent Rolls without marshmallows?

If you’re looking for an alternative to vegan marshmallows, you can use whipped coconut cream or a mixture of cream cheese with powdered sugar as a filling.

Can I prepare S’mores Crescent Rolls ahead of time?

Yes, these rolls are great for meal prep! You can store unbaked rolls in the fridge overnight and bake them fresh when you’re ready.

What should I serve with S’mores Crescent Rolls?

These sweet treats pair wonderfully with a scoop of your favorite dairy-free ice cream or a drizzle of chocolate sauce!

How do I ensure my S’mores Crescent Rolls are perfectly golden brown?

Make sure your oven is preheated properly and keep an eye on them while baking. The rolls should turn golden brown after about 10-12 minutes.

Final Thoughts

I hope this recipe brings back delightful memories while introducing some new ones! These S’mores Crescent Rolls are not just delicious but also incredibly easy to make. Whether you’re sharing them with family or indulging solo, they’re sure to bring joy. Enjoy creating this sweet treat and feel free to get creative with the fillings. Happy baking!