Homemade Nutter Butter Cookies

If you’re looking for a sweet treat that’s sure to bring smiles, look no further than these Homemade Nutter Butter Cookies! Soft peanut butter cookies with a creamy peanut butter filling are perfect for any occasion. Whether it’s a busy weeknight or a family gathering, these delightful bites will make everyone feel at home. Trust me, once you take a bite, you’ll understand why this recipe holds a special place in my heart!

Imagine the joy of baking these cookies with your loved ones. The warm aroma of peanut butter wafting through your kitchen sets the stage for wonderful memories. Plus, they’re super easy to whip up, making them an ideal choice for both novice bakers and seasoned pros alike.

Why You’ll Love This Recipe

• Quick to make: This recipe comes together in just 30 minutes, so you can satisfy your sweet tooth without spending all day in the kitchen.
• Family-friendly: Kids love these cookies! They’re perfect for lunchboxes or after-school snacks.
• Deliciously indulgent: Rich peanut butter flavor in every bite makes these cookies irresistible.
• Make-ahead option: You can prepare the dough ahead of time and bake them whenever you’re ready.
• Versatile treat: Perfect for parties, picnics, or cozy evenings at home with a glass of milk.

Ingredients You’ll Need

These Homemade Nutter Butter Cookies use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and make these cookies your own:

• Add chocolate chips: Mix in some mini chocolate chips for an extra layer of flavor and fun!
• Try different nut butters: Swap out peanut butter for almond or cashew butter if you’re feeling adventurous.
• Make them festive: Add colorful sprinkles on top of the filling for a fun twist during holidays or celebrations.
• Go gluten-free: Substitute regular flour with a gluten-free blend to cater to dietary needs.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Cookie Dough

In a large bowl, whisk together the flour, baking soda, and salt. This step ensures even distribution of the leavening agents throughout the dough. In another bowl, cream together the softened butter and light brown sugar until fluffy. The fluffy mixture will help create soft cookies that melt in your mouth!

Step 2: Mix in Peanut Butter and Egg

Next, add in the smooth peanut butter, egg, and vanilla extract. Beat until everything is well combined. This is where all that creamy goodness comes into play! It adds flavor and richness to your cookies.

Step 3: Shape and Roll

Scoop out tablespoon-sized portions of dough and roll them into balls. Then roll each ball in sugar before placing them on a baking sheet lined with parchment paper. The sugar coating gives them a lovely crunch on the outside while keeping the inside soft.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until lightly golden. Keep an eye on them; overbaking will lead to crunchy cookies instead of soft ones!

Step 5: Prepare the Filling

While the cookies cool down, let’s whip up that delicious filling! In a medium bowl, combine softened butter and peanut butter until creamy. Gradually add powdered sugar while mixing well. Stir in milk and vanilla extract until smooth. This filling will be your secret weapon against regular cookies!

Step 6: Assemble Your Cookies

Once cooled, spread or pipe the creamy filling between two cookie halves to create delightful sandwiches. Take your time here—this is where all that hard work pays off!

And there you have it—your very own batch of Homemade Nutter Butter Cookies! Perfect for sharing (or not!). Enjoy every last crumb!

Pro Tips for Making Homemade Nutter Butter Cookies

Making cookies at home can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use Room Temperature Ingredients: Ensuring your butter and egg are at room temperature helps the ingredients blend smoothly, resulting in a better texture for your cookies.

• Don’t Overmix the Dough: Once you combine the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, while gentle mixing keeps them soft and tender.

• Chill the Dough if Needed: If your dough feels too sticky, chill it in the fridge for about 30 minutes. This makes it easier to handle and helps prevent the cookies from spreading too much during baking.

• Experiment with Shapes: While traditional Nutter Butter cookies are oval-shaped, feel free to use cookie cutters to create fun shapes! This adds a unique twist and makes them even more appealing.

• Store in an Airtight Container: To keep your cookies fresh, store them in an airtight container at room temperature. You can also add a slice of bread to absorb moisture and maintain softness.

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are not only delicious but also easy to present beautifully. Here are some fun ideas for serving!

Garnishes

• Chocolate Drizzle: A simple drizzle of melted chocolate on top adds a touch of elegance and extra flavor.
• Chopped Nuts: Sprinkling chopped peanuts over the cookies gives them a delightful crunch and enhances the peanut butter flavor.

Side Dishes

• Milk: The classic pairing with cookies! A cold glass of milk complements the rich flavors of peanut butter perfectly.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits balances out the sweetness of the cookies and adds a healthy touch.
• Ice Cream: Serve these cookies with a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.
• Coffee or Tea: A warm cup of coffee or tea enhances the cozy feeling of enjoying homemade cookies, making it a perfect afternoon treat.

With these tips and serving suggestions, you’re all set to enjoy your Homemade Nutter Butter Cookies in style! Happy baking!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep, allowing you to enjoy delicious treats whenever the craving strikes. Plus, they store beautifully for later indulgence!

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place them in an airtight container at room temperature.
• They can be stored this way for up to 5 days.

Freezing

• Once cooled, place the cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5 minutes.
• Alternatively, microwave for about 10-15 seconds for a quick warmth.

FAQs

Got questions? Here are some answers about making and enjoying your Homemade Nutter Butter Cookies!

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will add delightful texture to your cookies. Just keep in mind that it may slightly alter the creaminess of your filling.

How do I make these Homemade Nutter Butter Cookies healthier?

You can substitute whole wheat flour for part of the all-purpose flour and use a natural peanut butter without added sugars. This will give you a more nutritious option while still being delicious!

How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted when mixing the dough. Chilling the dough for 30 minutes before baking can also help maintain their shape.

Can I add chocolate chips to my Homemade Nutter Butter Cookies?

Yes! Feel free to fold in some mini chocolate chips into the cookie dough before baking for a sweet twist!

Final Thoughts

I hope you find joy in making these delightful Homemade Nutter Butter Cookies! They not only bring back nostalgic memories but also offer a wonderful homemade touch that store-bought versions just can’t match. Enjoy each bite knowing you’ve created something special, and don’t hesitate to share this recipe with friends and family. Happy baking!