This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

If you’re looking for a delightful dessert that’s as easy to whip up as it is delicious, then you’ve come to the right place! This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a refreshing treat that brings sunshine to your table. Whether it’s a bustling weeknight or a cozy family gathering, this cake is perfect for any occasion. The zesty lemon flavor will brighten your day and leave everyone asking for seconds.

This recipe is special not only because Paul Hollywood loves it, but also because it captures the essence of simplicity—one bowl, minimal fuss, and maximum flavor. So, grab your mixing bowl, and let’s get started!

Why You’ll Love This Recipe

• Super Simple: With just one bowl needed, cleanup is a breeze!
• Bright and Flavorful: The fresh lemon zest and juice add a vibrant citrus kick.
• Perfect for Any Occasion: Whether it’s brunch or dessert after dinner, this cake fits right in.
• Make-Ahead Friendly: It keeps well for days, making it great for meal prep or unexpected guests.
• Family Favorite: Kids and adults alike can’t resist this sweet treat!

Ingredients You’ll Need

To make this delightful lemon dessert, you’ll only need some simple and wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun variations to consider:

• Add Berries: Toss in some fresh blueberries or raspberries for an extra burst of flavor.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
• Change the Citrus: Try using orange or lime instead of lemon for a different twist.
• Top with Fresh Fruit: Serve each slice with a dollop of whipped coconut cream and fresh fruit on top.

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Cream Sugar and Butter

In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. This step is crucial as it incorporates air into the mixture, helping the cake to rise.

Step 3: Add Eggs

Next, add the eggs one at a time, mixing well after each addition. This helps create a smooth batter and ensures that everything blends together perfectly.

Step 4: Mix in Lemon Zest and Juice

Stir in the freshly grated lemon zest and lemon juice until well combined. The zest adds an aromatic quality that enhances the overall flavor of the cake.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This step helps distribute the leavening agent evenly throughout the batter.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture while alternating with milk. Mixing until smooth will help achieve a lovely texture in your finished cake.

Step 7: Pour Batter into Pan

Pour the batter into your prepared cake pan, smoothing the top with a spatula. A nice even surface will ensure consistent baking.

Step 8: Bake Until Golden

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end—every oven is slightly different!

Step 9: Prepare Lemon Glaze

While your cake bakes, mix together powdered sugar and lemon juice in a small bowl until smooth. This glaze will add an irresistible sweetness on top!

Step 10: Cool Before Glazing

Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling prevents sogginess from forming under the glaze.

Step 11: Drizzle Glaze Over Cake

Once cooled slightly, drizzle that luscious lemon glaze over your warm cake. Let it set before slicing into this scrumptious treat!

Enjoy baking this One-Bowl Lemon Dessert: Paul Hollywood’s Favorite! It’s sure to become a beloved staple in your home just like it has in mine!

Pro Tips for Making This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Baking can be a joy, especially with this delightful lemon dessert! Here are some pro tips to ensure your cake turns out perfectly every time:

• Use room temperature ingredients: Starting with eggs and butter at room temperature helps them blend more easily, resulting in a lighter, fluffier cake.

• Sift the flour: Sifting the flour before adding it to the batter helps to aerate it, which can lead to a lighter texture in your finished cake.

• Don’t skip the glaze: The lemon glaze adds a beautiful finish and extra flavor. Drizzling it over the warm cake allows it to soak in slightly, enhancing that zesty taste.

• Check for doneness: Ovens can vary in temperature, so keep an eye on your cake and use the toothpick test. If it comes out clean or with just a few crumbs, your cake is ready!

• Let it cool completely: Allowing the cake to cool completely before serving ensures that the texture sets properly and makes slicing easier.

How to Serve This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Presenting this lemon dessert is as delightful as making it! Here are some charming ideas to elevate your serving game.

Garnishes

• Fresh berries: A handful of strawberries or blueberries not only adds color but also provides a juicy contrast to the lemon flavor.
• Whipped coconut cream: For a creamy touch without dairy, whip up some coconut cream and dollop it on top for added richness.
• Mint leaves: A few sprigs of fresh mint can add a refreshing aroma and a pop of green that looks stunning against the yellow cake.

Side Dishes

• Vanilla ice cream: The creaminess of vanilla ice cream pairs beautifully with the tartness of the lemon dessert, creating a perfect balance of flavors.
• Citrus salad: A light salad made from orange and grapefruit segments drizzled with honey enhances the citrus experience while keeping things refreshing.
• Herbed yogurt: A simple mixture of yogurt with fresh herbs like basil or mint gives a tangy contrast and complements the sweetness of the cake.
• Tea or coffee: A warm cup of herbal tea or freshly brewed coffee will accentuate the flavors of your lemon dessert, making for an inviting afternoon treat.

Enjoy sharing this delightful dessert with family and friends—it’s bound to become a favorite!

Make Ahead and Storage

This One-Bowl Lemon Dessert is perfect for meal prep! It holds up beautifully, making it an excellent choice for gatherings or simply to enjoy throughout the week.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate the cake to extend its freshness for up to a week. Just be sure to seal it well to prevent drying.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place the wrapped cake in a freezer-safe container or bag to prevent freezer burn.
• The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating

• For a warm treat, slice the cake and microwave it for about 10-15 seconds.
• Alternatively, place individual slices in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about this delightful dessert!

Can I make This One-Bowl Lemon Dessert ahead of time?

Absolutely! You can bake this cake a day in advance. Just be sure to store it properly with glaze applied just before serving for optimal freshness.

What makes This One-Bowl Lemon Dessert Paul Hollywood’s favorite?

The combination of bright lemon flavor with its moist texture makes this dessert stand out. It’s simple yet incredibly satisfying, capturing the essence of homemade baking.

Can I substitute ingredients in This One-Bowl Lemon Dessert?

Yes! You can use dairy-free milk or butter alternatives if needed, and feel free to experiment with different citrus zests for a unique twist!

How do I know when my cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, your cake is ready!

Can I add other flavors to This One-Bowl Lemon Dessert?

Certainly! Consider adding poppy seeds, blueberries, or even ginger for an exciting variation on this classic lemon dessert.

Final Thoughts

I hope you find joy in making This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite! Its cheerful lemony taste is bound to brighten your day, whether enjoyed alone or shared with loved ones. Happy baking! I can’t wait for you to try it and would love to hear how it turns out!