Spicy Buffalo Chicken Sliders

If you’re looking for a fun and delicious dish that brings everyone together, look no further than these Spicy Buffalo Chicken Sliders! This recipe has quickly become a family favorite in my house. They’re perfect for busy weeknights, game day gatherings, or even just a cozy dinner with friends. The combination of juicy shredded chicken tossed in spicy buffalo sauce and melted cheese all nestled in soft slider buns is simply irresistible.

These sliders have a special place in my heart because they bring back memories of laughter and good times around the table. They are easy to whip up and can be ready in no time, making them ideal for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these sliders ready in under 35 minutes!
• Family-Friendly: Kids and adults alike will love the taste of these spicy buffalo chicken sliders.
• Make-Ahead Convenience: Prep the ingredients ahead of time, so when you’re ready to bake, it’s smooth sailing!
• Deliciously Flavorful: The combination of buffalo sauce and ranch dressing creates an explosion of flavor that everyone will enjoy.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple and wholesome, making it easy to whip up these sliders anytime. Here’s what you’ll need for your Spicy Buffalo Chicken Sliders:

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Franks buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

Variations

One of the best things about this recipe is how flexible it is! You can easily customize these sliders to suit your taste or dietary preferences. Here are some fun ideas:

• Swap the protein: Use shredded turkey or even sautéed mushrooms for a vegetarian option.
• Change up the sauce: Try different hot sauces or even barbecue sauce if you prefer something sweeter.
• Add some crunch: Throw in some chopped celery or carrots for added texture and flavor.
• Cheese it up: Experiment with different cheeses like pepper jack for an extra kick!

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This step is crucial because it ensures your sliders bake evenly and come out perfectly golden brown. While that’s heating up, line a baking sheet with parchment paper to make cleanup easier later on.

Step 2: Prepare the Chicken Mixture

In a bowl, combine the shredded chicken with Frank’s hot buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Mixing these ingredients well allows all those bold flavors to meld together beautifully.

Step 3: Assemble the Sliders

Place the bottom halves of your slider buns on the lined baking sheet. Then, generously divide the delicious chicken mixture among all the buns. Top each one with a sprinkle of cheese before closing them off with the top bun.

Step 4: Add Flavor on Top

In a small bowl, melt some butter and mix in garlic powder and Italian seasoning. This flavorful mixture will add a lovely buttery finish to your sliders. Brush this mixture generously over the tops of each bun—it makes all the difference!

Step 5: Bake Them Up

Cover your baking sheet with foil and pop it into the oven for about 15 minutes. After that time, remove the foil and let them bake for another 5-10 minutes until they’re lightly golden and cheesy perfection is achieved.

Step 6: Serve Warm

Once they are done baking, cut your sliders apart and serve immediately while they’re still warm! Pair them with your favorite sides like veggie sticks or a fresh salad.

Enjoy these delicious Spicy Buffalo Chicken Sliders at your next gathering! They are sure to be a hit!

Pro Tips for Making Spicy Buffalo Chicken Sliders

These sliders are a fantastic crowd-pleaser, and a few simple tips can elevate them to the next level!

• Use cooked chicken for convenience: Shredded rotisserie chicken works wonders! It saves time and ensures your sliders are juicy and flavorful.
• Adjust the heat to your liking: If you prefer a milder flavor, feel free to reduce the amount of hot sauce. You can also mix in some honey for sweetness if you like a sweet-spicy combo!
• Experiment with cheeses: While shredded cheese is delicious, consider mixing in some blue cheese crumbles or pepper jack for an extra kick.
• Keep an eye on baking time: Ovens vary, so check your sliders a minute or two early. You want them golden brown and bubbly but not overcooked.
• Make it ahead of time: Prepare the filling and assemble the sliders earlier in the day. Just cover them tightly in the fridge until you’re ready to bake!

How to Serve Spicy Buffalo Chicken Sliders

Serving these spicy buffalo chicken sliders can be as fun as making them! Here are some ideas to make your presentation pop.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds color and a mild oniony crunch that complements the sliders beautifully.
• Fresh parsley: A handful of finely chopped parsley can brighten up your dish with its vibrant color and fresh flavor.
• Sliced jalapeños: For those who love extra heat, adding sliced jalapeños on top provides both spice and a delightful crunch.

Side Dishes

• Crispy potato wedges: These savory wedges are perfect for dipping into ranch dressing or extra buffalo sauce. Their crunchy texture pairs beautifully with soft sliders.
• Celery sticks with dip: Classic celery sticks offer a refreshing crunch that balances the spiciness. Pair them with ranch or hummus for added flavor.
• Simple garden salad: A light garden salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette makes a great side that cuts through the richness of the sliders.
• Sweet potato fries: The natural sweetness of sweet potatoes complements the spicy flavors wonderfully. Plus, they add a pop of color to your plate!

With these tips and serving suggestions, your spicy buffalo chicken sliders will be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Spicy Buffalo Chicken Sliders are perfect for meal prep! You can easily make them in advance, allowing you to enjoy delicious sliders whenever the craving strikes.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place leftover sliders in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Assemble the sliders but do not bake them.
• Wrap the assembled sliders tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For refrigerated sliders, preheat your oven to 350°F.
• Place the sliders on a baking sheet and cover with foil.
• Bake for about 10-15 minutes until heated through.
• For frozen sliders, thaw overnight in the refrigerator before reheating or bake from frozen, adding an extra 5-10 minutes to the baking time.

FAQs

You may have some questions about making these spicy buffalo chicken sliders. Here are some common ones:

Can I use a different sauce for Spicy Buffalo Chicken Sliders?

Absolutely! While Frank’s hot buffalo sauce gives it that classic flavor, you can try other hot sauces or make your own spicy blend for a unique twist.

How can I make Spicy Buffalo Chicken Sliders vegetarian?

To make these sliders vegetarian, substitute shredded chicken with shredded jackfruit or a plant-based chicken alternative tossed in buffalo sauce. This will provide a similar texture and flavor profile.

How long do Spicy Buffalo Chicken Sliders last?

When stored properly in the fridge, these sliders will last for about 3-4 days. If frozen, they can be kept for up to 2 months.

Are Spicy Buffalo Chicken Sliders easy to make?

Yes! This recipe is straightforward and quick, making it perfect for weeknight dinners or game day gatherings. You’ll have delicious sliders ready in just over half an hour!

Final Thoughts

I hope you enjoy making these delightful Spicy Buffalo Chicken Sliders as much as I do! They’re perfect for sharing with friends or enjoying during a cozy night in. With their zesty flavor and cheesy goodness, they’re sure to be a hit at any gathering. So roll up your sleeves and get ready to impress your taste buds—happy cooking!