Spicy Grilled Chicken Avocado Sandwich

If you’re looking for a delicious and satisfying meal that’s perfect for busy weeknights or laid-back gatherings, I have just the thing for you! This Spicy Grilled Chicken Avocado Sandwich is a family favorite in my home. It’s hearty, flavorful, and comes together quickly, making it an ideal choice for lunch or dinner. The combination of juicy grilled chicken, crispy Turkey Bacon, and creamy avocado is simply irresistible. Plus, with a hint of chipotle mayo to kick things up a notch, it’s sure to please everyone at the table!

I love how versatile this sandwich is—you can whip it up after a long day or serve it during game day excitement. Trust me; once you give this recipe a try, it will become one of your go-to meals!

Why You’ll Love This Recipe

  • Quick and Easy: This sandwich comes together in just 30 minutes, making it perfect for those busy days when time is short.
  • Family-Friendly: Everyone loves sandwiches! With its bold flavors and satisfying ingredients, this dish is sure to please both kids and adults alike.
  • Make-Ahead Friendly: You can prep the chicken and chipotle mayo in advance, making assembly a breeze when you’re ready to eat.
  • Flavor Packed: The blend of spices and creamy avocado creates an explosion of flavor in every bite—your taste buds will thank you!
  • Customizable: Feel free to adjust the heat level or swap out ingredients to suit your preferences.
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Ingredients You’ll Need

Get ready to gather some simple and wholesome ingredients that come together beautifully in this Spicy Grilled Chicken Avocado Sandwich. Here’s what you’ll need:

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste

For the Sandwich

  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted

For the Chipotle Mayo

  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to cater to your tastes or dietary needs. Here are some fun variations:

  • Swap the protein: Try using grilled turkey or even marinated tofu for a tasty vegetarian option.
  • Change the cheese: If you prefer something milder, swap out pepper jack for mozzarella or Swiss cheese.
  • Add more veggies: Load up your sandwich with fresh greens like spinach or arugula for added crunch and nutrition.
  • Make it spicy or mild: Adjust the amount of cayenne pepper and pickled jalapeños based on your heat preference.

How to Make Spicy Grilled Chicken Avocado Sandwich

Step 1: Prep Chicken

Start by pounding the chicken breasts to an even thickness. This helps them cook evenly on the grill. Rub each breast with olive oil and season generously with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. These spices add a wonderful depth of flavor that makes this sandwich truly special.

Step 2: Grill Chicken

Preheat your grill to medium-high heat. Cook the seasoned chicken breasts for about 4–5 minutes on each side until they reach an internal temperature of 165°F (74°C). In the last minute of grilling, top each piece with cheese so it melts beautifully over the chicken.

Step 3: Make Chipotle Mayo

While the chicken is grilling, take a small bowl and mix together mayonnaise, adobo sauce, and lime juice until smooth. This zesty chipotle mayo adds a kick that perfectly complements all the other flavors in your sandwich.

Step 4: Toast Buns

For that perfect crunch, lightly toast your brioche buns on the grill or in a skillet until they are golden brown. Toasting not only enhances flavor but also helps prevent sogginess later on.

Step 5: Assemble Sandwich

Spread a generous amount of chipotle mayo on both sides of each toasted bun. Layer sliced avocado on top followed by the grilled chicken with melted cheese. Add crispy Turkey Bacon strips and finish off with tangy pickled jalapeños for that extra zing.

Step 6: Serve

Serve these delicious sandwiches hot alongside fries, chips, or a crisp green salad. Enjoy every bite of your Spicy Grilled Chicken Avocado Sandwich!

Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich

Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about attention to detail and a few handy tips!

  • Pound the Chicken Evenly: This ensures that the chicken cooks uniformly, preventing any dry or undercooked spots. It also helps to tenderize the meat, making it juicier.

  • Use Fresh Ingredients: Opting for ripe avocados and fresh spices enhances the flavor profile of your sandwich. Fresh ingredients make a significant difference in taste and texture.

  • Don’t Rush the Grill: Preheat your grill properly before cooking the chicken. A hot grill sears the meat quickly, locking in juices and creating those beautiful grill marks.

  • Experiment with Cheese: While pepper jack or cheddar are great choices, feel free to try other cheeses like gouda or mozzarella for a different twist on flavor and creaminess.

  • Customize Your Heat: Adjust the amount of cayenne pepper or adobo sauce based on your spice preference. This allows you to create a sandwich that matches your taste buds perfectly!

How to Serve Spicy Grilled Chicken Avocado Sandwich

This sandwich is not only delicious but also visually appealing. Present it in a way that highlights its layers and colors for an inviting meal experience.

Garnishes

  • Fresh Cilantro: Sprinkling some fresh cilantro on top adds a burst of color and enhances the overall freshness of the dish.
  • Lime Wedges: Serving lime wedges alongside allows guests to squeeze fresh lime juice over their sandwich, adding a zesty kick.

Side Dishes

  • Sweet Potato Fries: Their natural sweetness complements the spicy elements of the sandwich, providing a delightful contrast.
  • Coleslaw: A crunchy coleslaw offers a refreshing balance to the richness of the chicken and avocado, enhancing texture with each bite.
  • Corn on the Cob: Grilled corn brushed with lime and chili powder makes for a fun finger food side that pairs perfectly with this Tex-Mex inspired dish.
  • Crisp Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can lighten up your meal while adding freshness.

Enjoy crafting your Spicy Grilled Chicken Avocado Sandwich! With these tips and serving suggestions, you’ll have a delightful culinary experience that’s sure to impress anyone lucky enough to join you for lunch or dinner.

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Make Ahead and Storage

This Spicy Grilled Chicken Avocado Sandwich is perfect for meal prep! You can grill the chicken, prepare the chipotle mayo, and even slice the avocado in advance, making it a convenient option for busy days or last-minute dinners.

Storing Leftovers

  • Place any leftover sandwich ingredients in separate airtight containers.
  • Store grilled chicken and Turkey Bacon in the refrigerator for up to 3 days.
  • Keep sliced avocado in an airtight container with a splash of lime juice to prevent browning.

Freezing

  • Freeze cooked chicken breasts wrapped tightly in plastic wrap and then placed in a freezer bag for up to 3 months.
  • Turkey Bacon can also be frozen; just ensure it’s well-wrapped to avoid freezer burn.
  • Note: Avoid freezing assembled sandwiches as the buns may become soggy upon thawing.

Reheating

  • To reheat grilled chicken, place it on a skillet over medium heat until warmed through (about 5-7 minutes).
  • Microwave Turkey Bacon for about 30 seconds until hot.
  • Assemble your sandwich fresh with previously prepared ingredients for the best taste!

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use other types of cheese for the Spicy Grilled Chicken Avocado Sandwich?

Absolutely! While pepper jack or cheddar cheese works wonderfully, feel free to experiment with Monterey Jack or even a creamy goat cheese for different flavors.

How can I make the Spicy Grilled Chicken Avocado Sandwich spicier?

To amp up the heat, add more cayenne pepper to your chicken rub or mix extra adobo sauce into your chipotle mayo. You can also layer on more pickled jalapeños!

Can I prepare the Spicy Grilled Chicken Avocado Sandwich ahead of time?

Yes! You can grill the chicken and prepare all toppings in advance. Just assemble right before serving for a fresh taste!

What’s a good side dish for the Spicy Grilled Chicken Avocado Sandwich?

This sandwich pairs beautifully with crispy fries, tortilla chips, or a refreshing green salad.

Final Thoughts

This Spicy Grilled Chicken Avocado Sandwich is not just a meal; it’s an experience packed with bold flavors that will surely satisfy your cravings. I hope you enjoy making this delightful dish as much as I do. Don’t hesitate to share it with friends and family—they’ll love it too! Enjoy every bite!

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Spicy Grilled Chicken Avocado Sandwich

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If you’re craving a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings, look no further than the Spicy Grilled Chicken Avocado Sandwich. This family favorite features juicy grilled chicken, crispy turkey bacon, and creamy avocado, all enhanced by a zesty chipotle mayo. Quick to prepare in just 30 minutes, this hearty sandwich is ideal for lunch or dinner and is sure to please everyone at the table. Its versatility allows you to customize it to suit your taste preferences, making it a go-to recipe that will keep you coming back for more.

  • Author: Liberty
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling
  • Cuisine: Tex-Mex

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked turkey bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce
  • ½ tsp lime juice

Instructions

  1. Pound chicken breasts to even thickness; rub with olive oil and seasonings.
  2. Grill chicken on medium-high heat for about 4–5 minutes per side until internal temperature reaches 165°F (74°C). Add cheese during the last minute of cooking.
  3. Mix mayonnaise, adobo sauce, and lime juice in a bowl to make chipotle mayo.
  4. Lightly toast brioche buns until golden brown.
  5. Assemble by spreading chipotle mayo on both sides of each bun; layer with avocado slices, grilled chicken with melted cheese, turkey bacon strips, and jalapeños.
  6. Serve hot with your favorite sides.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 590
  • Sugar: 3g
  • Sodium: 1070mg
  • Fat: 32g
  • Saturated Fat: 7g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 105mg

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