Easy Chicken Turkey Bacon Ranch Quesadilla

If you’re looking for a quick meal that brings everyone together, my Easy Chicken Turkey Bacon Ranch Quesadilla is just the ticket! This dish has become a favorite in my home because it’s so simple to whip up and bursting with flavor. Imagine crispy turkey bacon, tender chicken, and gooey melted cheese all nestled in a warm tortilla. Perfect for busy weeknights or casual gatherings with friends, this quesadilla is ready in just 20 minutes, making it an ideal choice when time is tight but you still want something delicious.

What truly makes this recipe special is how customizable it is. Whether you’re feeding a hungry crowd or having a cozy night in, these quesadillas can easily adapt to your preferences. Plus, the creamy ranch dressing adds a delightful twist that everyone will love!

Why You’ll Love This Recipe

  • Quick & Easy: This recipe comes together in just 20 minutes, making it perfect for those hectic evenings.
  • Family-Friendly: Kids and adults alike will rave about the cheesy goodness and crispy turkey bacon.
  • Customizable: Feel free to add your favorite veggies or swap out ingredients based on what you have on hand.
  • Crowd-Pleaser: Whether it’s game night or a family dinner, these quesadillas are sure to impress.
  • Make-Ahead Convenience: Prepare the filling ahead of time for an even quicker meal when hunger strikes.
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Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your kitchen. With just a few easy-to-find ingredients, you’ll be well on your way to making these mouthwatering quesadillas.

For the Quesadilla

  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices turkey bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp butter (for cooking)

Variations

One of the best things about this Easy Chicken Turkey Bacon Ranch Quesadilla is its flexibility! You can easily mix things up based on what you enjoy or have available in your pantry.

  • Swap the protein: Substitute shredded rotisserie chicken or even grilled vegetables for a veggie-packed version.
  • Add extra veggies: Toss in some bell peppers or spinach for added nutrition and flavor.
  • Change the cheese: Use pepper jack cheese for a spicy kick, or go with cheddar for a classic taste.
  • Make it saucy: Add cream cheese to the mixture for an extra creamy texture that makes each bite irresistible.

How to Make Easy Chicken Turkey Bacon Ranch Quesadilla

Step 1: Mix the Filling

Start by mixing your shredded chicken with ranch dressing in a large bowl. This step not only adds flavor but also helps keep the chicken moist. The creaminess of the ranch pairs perfectly with the savory turkey bacon!

Step 2: Add Delicious Extras

Next, fold in the crumbled turkey bacon, diced tomatoes, finely chopped red onion, and fresh cilantro. Each ingredient adds its own unique flavor profile; plus, they make this quesadilla colorful and fresh!

Step 3: Layer It Up

Take one tortilla and sprinkle some shredded cheese on half of it. Then, spoon a generous amount of your chicken mixture over the cheese followed by more cheese on top. This double layer of cheese ensures every bite is melty and delicious!

Step 4: Fold and Cook

Carefully fold the tortilla in half over the filling. In a skillet over medium heat, melt butter until bubbly. Place your folded quesadilla into the skillet and cook for about 2-3 minutes on each side until golden brown and crispy. This creates that satisfying crunch we all crave!

Step 5: Serve and Enjoy

Once both sides are perfectly golden, remove from heat and let them cool slightly before cutting into wedges. Serve with extra ranch dressing on the side for dipping—trust me; it’s worth it!

Now you’re ready to enjoy your delicious Easy Chicken Turkey Bacon Ranch Quesadilla!

Pro Tips for Making Easy Chicken Turkey Bacon Ranch Quesadilla

Creating the perfect quesadilla is all about the little details that can elevate your dish. Here are some tips to ensure your Chicken Turkey Bacon Ranch Quesadilla turns out delicious every time!

  • Use freshly cooked chicken: Using freshly cooked or rotisserie chicken will provide better flavor and texture compared to pre-packaged shredded chicken. It adds that homemade touch that makes a difference!

  • Crisp up the turkey bacon: Make sure your turkey bacon is crispy before adding it to the quesadilla. Crispy bacon adds a lovely crunch and enhances the overall taste of the dish.

  • Don’t overload with filling: While it might be tempting to fill your quesadilla to the brim, overloading can lead to a messy cooking process. Stick to a moderate amount of filling for easy flipping and even cooking.

  • Cook on medium-low heat: Cooking on medium-low heat allows the cheese to melt perfectly without burning the tortilla. This ensures you get that gooey goodness everyone loves in a quesadilla!

  • Let it rest before slicing: Allowing your quesadilla to rest for a minute after cooking helps everything settle, making it easier to slice without spilling out all the delicious fillings.

How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla

Presenting your Chicken Turkey Bacon Ranch Quesadilla can make mealtime feel extra special. Here are some delightful ideas on how to serve it!

Garnishes

  • Chopped fresh cilantro: A sprinkle of fresh cilantro on top not only adds color but also enhances the flavor profile, giving it a fresh touch.

  • Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt provides a creamy contrast and balances the richness of the quesadilla.

Side Dishes

  • Guacamole: Creamy guacamole pairs beautifully with quesadillas, adding healthy fats and vibrant flavors that complement the dish perfectly.

  • Mexican street corn salad: This refreshing salad made with corn, lime juice, and spices brings a sweet crunch that contrasts wonderfully with your savory quesadilla.

  • Black bean salsa: A zesty black bean salsa adds protein and fiber, making it not just a colorful addition but also a nutritious one.

  • Chips and salsa: Classic tortilla chips with fresh salsa are always a hit! The crunchiness of the chips alongside the tangy salsa makes for an irresistible appetizer or side.

With these serving suggestions, you’re all set to impress your family and friends at your next gathering! Enjoy every cheesy bite of your Easy Chicken Turkey Bacon Ranch Quesadilla!

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Make Ahead and Storage

This Easy Chicken Turkey Bacon Ranch Quesadilla is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, or even freeze it for later, making weeknight dinners a breeze.

Storing Leftovers

  • Allow the quesadillas to cool completely before storing.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap each quesadilla individually in plastic wrap or aluminum foil.
  • Place them inside a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating

  • For best results, reheat quesadillas in a skillet over medium heat until warmed through and crispy (about 5-7 minutes).
  • Alternatively, you can microwave them on a plate covered with a damp paper towel for about 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions about the Easy Chicken Turkey Bacon Ranch Quesadilla!

Can I use different types of cheese for my Chicken Turkey Bacon Ranch Quesadilla?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, Monterey Jack, or pepper jack would all work wonderfully.

How do I make this Easy Chicken Turkey Bacon Ranch Quesadilla spicier?

To add some heat, consider incorporating jalapeños or using a spicy ranch dressing. You could also sprinkle some red pepper flakes before cooking!

Can I prepare the filling in advance for my Chicken Turkey Bacon Ranch Quesadilla?

Yes! You can mix the chicken, turkey bacon, and ranch dressing together ahead of time and store it in the fridge. Just fill your tortillas when you’re ready to cook!

Final Thoughts

I hope you find as much joy in making this Easy Chicken Turkey Bacon Ranch Quesadilla as I do! It’s a delightful recipe that brings together simple ingredients into something truly special. Whether you’re preparing it for a quick weeknight dinner or sharing with friends at a gathering, it’s sure to be a hit. Enjoy the process and savor every cheesy bite—happy cooking!

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Easy Chicken Turkey Bacon Ranch Quesadilla

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If you’re in search of a quick and satisfying meal, look no further than the Easy Chicken Turkey Bacon Ranch Quesadilla! This delightful dish is perfect for busy weeknights or casual get-togethers, combining tender shredded chicken, crispy turkey bacon, and gooey melted cheese all wrapped in a warm tortilla. With just 20 minutes from prep to plate, it’s an ideal solution for families craving something delicious yet simple. The creamy ranch dressing adds a flavorful twist that everyone will love, making it a crowd-pleaser at any gathering.

  • Author: Liberty
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices turkey bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup diced tomatoes
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons butter (for cooking)

Instructions

  1. In a large bowl, mix the shredded chicken with ranch dressing until well combined.
  2. Fold in the crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro for added flavor.
  3. On one half of each tortilla, sprinkle some shredded cheese, followed by a generous amount of the chicken mixture and more cheese on top.
  4. Fold the tortilla in half and cook in a skillet with melted butter over medium heat for 2-3 minutes on each side until golden brown and crispy.
  5. Let cool slightly before cutting into wedges. Serve with extra ranch dressing for dipping.

Nutrition

  • Serving Size: 1 quesadilla (180g)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

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