Pumpkin Spice Monkey Bread Recipe

If you’re looking for a delightful treat to usher in the cozy vibes of fall, this Pumpkin Spice Monkey Bread Recipe is just what you need! This recipe is a cherished favorite in my kitchen, perfect for busy weeknights or family gatherings. The sweet aroma of cinnamon and pumpkin spice will fill your home, making it feel like a warm embrace. Plus, it’s incredibly easy to whip up, so you can spend more time enjoying the company of loved ones rather than slaving away in the kitchen.

This monkey bread is not just delicious; it’s also a crowd-pleaser! Whether you serve it for breakfast or as a dessert, everyone will be reaching for seconds. Trust me; you’ll want to make this again and again!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, this recipe comes together quickly, making it perfect for any occasion.
• Family-friendly fun: Kids love pulling apart the gooey pieces, and it’s a great way to get them involved in the kitchen.
• Delicious fall flavors: The combination of pumpkin pie spice and cinnamon creates an irresistible flavor that’s synonymous with autumn.
• Perfect for sharing: This monkey bread serves 10, making it ideal for brunches or gatherings with friends.
• Make-ahead option: You can prepare the ingredients ahead of time, saving you hassle on busy mornings.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are pantry staples that come together beautifully to create this scrumptious Pumpkin Spice Monkey Bread.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make this dish your own with these fun variations:

• Add nuts: Toss in some chopped pecans or walnuts for a crunchy texture that complements the softness of the rolls.
• Incorporate dried fruit: Add raisins or cranberries for a chewy surprise that enhances the fall flavors.
• Change up the spices: Experiment with other spices like nutmeg or allspice for a unique twist on flavor.
• Create a glaze: Instead of icing, try drizzling a maple syrup glaze over the top for an extra layer of sweetness.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is crucial because we want our monkey bread to release easily once it’s baked!

Step 2: Cut and Coat Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces. Place granulated sugar and 1 teaspoon of pumpkin spice in a gallon-sized resealable bag. Add the cut-up cinnamon rolls to the bag, seal it, and shake well. This coats each piece evenly with that delicious cinnamon-sugar blend!

Step 3: Combine Sugars and Butter

In a separate bowl, stir together brown sugar and melted butter until combined. This mixture will add richness and moisture to our monkey bread.

Step 4: Assemble in Bundt Pan

Now it’s time to layer! Place the coated rolls into your prepared bundt pan. Drizzle them generously with the brown sugar-butter mixture. This will melt during baking and create that gooey texture we all love.

Step 5: Bake Until Golden Brown

Bake your monkey bread at 350°F for 40-50 minutes or until it’s beautifully dark golden brown on top and cooked through. Keep an eye on it; every oven is different!

Step 6: Cool and Invert

Allow your monkey bread to cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious here—the pan will be hot!

Step 7: Drizzle With Icing

Finally, stir the remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. It’s time to dig in; enjoy every bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Baking is all about enjoying the process, and these tips will help you create the fluffiest, most delicious monkey bread ever!

• Use Fresh Ingredients: Make sure your cinnamon rolls are fresh to ensure they rise nicely and have that delightful soft texture. Stale dough can lead to a less-than-ideal outcome.

• Don’t Skip the Cooling Time: Allowing the monkey bread to cool for just a few minutes before inverting helps it set up a bit, making it easier to remove from the pan without falling apart.

• Experiment with Spices: Feel free to add more spices if you’re a fan of pumpkin spice! A pinch of nutmeg or allspice can deepen the flavor profile, making your monkey bread even more cozy and inviting.

• Try Different Icing Variations: Instead of using just the icing that comes with your cinnamon rolls, consider adding a dash of maple syrup or cream cheese for an extra layer of flavor that complements the pumpkin spice beautifully.

How to Serve Pumpkin Spice Monkey Bread Recipe

Presenting your Pumpkin Spice Monkey Bread is part of the fun! Here are some delightful ideas on how to serve this treat at your gatherings.

Garnishes

• Chopped Nuts: Sprinkle chopped pecans or walnuts on top for an added crunch that pairs perfectly with the soft rolls.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that enhances every bite.
• Caramel Drizzle: Drizzling some vegan caramel sauce on top creates a rich sweetness that perfectly complements the pumpkin spice flavors.

Side Dishes

• Fresh Fruit Salad: A light and refreshing fruit salad featuring apples, pears, and pomegranate seeds offers a nice contrast to the richness of the monkey bread.
• Cinnamon Apple Compote: This warm compote made from sautéed apples and spices provides a delicious spoonful alongside each piece of monkey bread.
• Chia Seed Pudding: A creamy chia seed pudding can be served as a healthy side dish that balances out the sweetness of the monkey bread while adding nutritional benefits.
• Herbal Tea or Coffee: Pairing your monkey bread with a warm cup of herbal tea or freshly brewed coffee makes for a comforting brunch experience, perfect for fall mornings.

With these serving suggestions and tips in mind, your Pumpkin Spice Monkey Bread will surely be a hit at any gathering! Enjoy every gooey bite!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat to enjoy fresh from the oven but also an excellent option for meal prep. You can make it ahead of time, store it properly, and enjoy it throughout the week. Here’s how to keep your monkey bread fresh and delicious!

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place it in an airtight container or wrap it tightly with plastic wrap.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Wrap individual portions of monkey bread tightly in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and use within 2-3 months for best quality.
• For freezing the whole loaf, ensure it’s well-wrapped to prevent freezer burn.

Reheating

• To reheat individual pieces, pop them in the microwave for about 20 seconds until warm.
• If reheating the entire loaf, cover with foil and place it in a preheated oven at 350°F for about 10-15 minutes or until heated through.

FAQs

Here are some frequently asked questions about this delicious Pumpkin Spice Monkey Bread Recipe!

Can I make this Pumpkin Spice Monkey Bread Recipe dairy-free?

Yes! You can substitute the unsalted butter with your favorite dairy-free alternative such as coconut oil or vegan butter.

How do I enhance the flavor of my Pumpkin Spice Monkey Bread Recipe?

To boost the flavor, consider adding chopped nuts like pecans or walnuts, or even some chocolate chips. These additions will give your bread extra texture and richness!

Is this Pumpkin Spice Monkey Bread Recipe kid-friendly?

Absolutely! This recipe is perfect for kids as they’ll love pulling apart the sweet, gooey pieces. It’s a fun treat for family gatherings or holiday breakfasts.

How long does this Pumpkin Spice Monkey Bread last?

When stored properly, it lasts up to 3 days at room temperature and up to a week in the refrigerator. You can also freeze it for longer storage.

Final Thoughts

I hope you find joy in making this Pumpkin Spice Monkey Bread! It’s such a special treat that brings warmth and comfort during those cozy fall mornings. Whether you’re sharing it with family or savoring it solo with your morning coffee, this recipe is sure to delight. Enjoy every gooey bite and don’t forget to share your experience — I’d love to hear how your monkey bread turns out!