Chicken Pot Pie Soup

If you’re looking for a cozy and delicious meal that warms you from the inside out, then my Chicken Pot Pie Soup is just what you need! This recipe has been a staple in my kitchen for years, bringing comfort and smiles to family gatherings and busy weeknights alike. It combines all the classic flavors of chicken pot pie into a creamy, hearty soup that’s as easy to make as it is satisfying.

Whether you’re feeding a crowd or enjoying a quiet dinner at home, this Chicken Pot Pie Soup is sure to impress. It’s packed with wholesome ingredients and can be made in your instant pot, crockpot, or right on the stove—making it perfect for any occasion.

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps and quick prep time, you’ll have a comforting bowl of soup ready in no time.
• Family-Friendly Flavor: Everyone loves the rich, savory taste that reminds them of the classic pot pie—kids especially can’t get enough!
• Make-Ahead Convenience: This soup stores beautifully, so you can enjoy leftovers throughout the week or freeze some for later.
• Wholesome Ingredients: Packed with veggies and lean protein, this dish is not only tasty but also nutritious.
• Versatile Cooking Methods: Whether you use an instant pot or slow cooker, you can easily adjust this recipe to fit your schedule.

Ingredients You’ll Need

Gathering the ingredients for Chicken Pot Pie Soup is a breeze! You’ll find that these simple, wholesome ingredients create a dish bursting with flavor. Here’s what you’ll need:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Flavor

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Creaminess and Garnish

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is how flexible it is! You can easily customize it to suit your taste or use whatever ingredients you have on hand. Here are some fun ideas:

• Swap the protein: Try using turkey or even chickpeas for a plant-based twist!
• Add more veggies: Throw in some peas or corn for extra color and nutrition.
• Change up the herbs: Experiment with thyme or oregano for different flavor profiles.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat!

How to Make Chicken Pot Pie Soup

Step 1: Sauté Your Veggies

Start by heating olive oil in your pot over medium heat. Then add in your diced celery, carrots, and onions. Sauté these until they soften—this step releases their natural sweetness and builds a flavorful base for your soup.

Step 2: Cook Your Chicken

Next up, add your boneless chicken breasts into the pot along with finely minced garlic. Cook until the chicken is no longer pink. This ensures that every bite of chicken is tender and juicy while infusing the soup with amazing flavor.

Step 3: Add Potatoes and Seasonings

Stir in both cuts of yukon gold potatoes along with black pepper, salt, dried parsley, basil, and rosemary. Pour in the chicken broth to cover everything nicely. Bring this mixture to a gentle boil; letting all those flavors mingle is key here!

Step 4: Simmer Away

Reduce heat to low and let your soup simmer for about 30 minutes. The potatoes will soften perfectly while allowing their starches to thicken your soup just right.

Step 5: Finish with Creaminess

Lastly, stir in your milk choice until well combined. This adds creaminess without being heavy. Taste and adjust seasonings if needed before serving hot!

Enjoy every warm spoonful of this Chicken Pot Pie Soup—you deserve it!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful and fulfilling experience, especially when you have a few handy tips up your sleeve!

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant colors and nutrients to your soup, making it even more enjoyable.

• Adjust the thickness: If you prefer a creamier texture, consider adding more milk or using a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) towards the end of cooking to thicken your soup without compromising the flavor.

• Cook chicken thoroughly: Ensure that the chicken is fully cooked before shredding it. This guarantees that every bite is tender and flavorful, contributing to the overall richness of the soup.

• Experiment with spices: Feel free to adjust the seasoning according to your taste. Adding a pinch of cayenne or a dash of paprika can give your soup an exciting twist!

• Make it ahead of time: This soup tastes even better the next day! Making it in advance allows the flavors to meld beautifully, making it a perfect option for meal prep.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a comforting and inviting atmosphere. Here are some ideas to make your dish shine!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley brightens up the dish and adds a touch of freshness.
• Crushed crackers or biscuits: Adding crushed crackers or crumbled biscuits on top provides an enjoyable crunch that complements the creamy soup.

Side Dishes

• Crusty bread: A loaf of warm, crusty bread is perfect for dipping into the soup, soaking up every last drop of deliciousness.
• Garden salad: A crisp garden salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette offers a refreshing contrast to the hearty soup.
• Roasted vegetables: Roasted seasonal vegetables bring out natural sweetness and pair wonderfully with the savory flavors of the soup.
• Cheesy garlic bread: Indulge in some cheesy garlic bread as a side; its melty goodness is always a crowd-pleaser alongside any soup.

With these tips and serving suggestions, you’re all set for an amazing Chicken Pot Pie Soup experience! Enjoy every warm, comforting spoonful!

Make Ahead and Storage

Chicken Pot Pie Soup is not just a delightful one-pot meal; it’s also perfect for meal prep! You can easily make this soup ahead of time, allowing you to enjoy a hearty dish throughout the week.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the soup completely, then portion it into freezer-safe containers or bags.
• Leave some space at the top of the container, as liquids expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl and cover it loosely. Heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you out!

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! To make Chicken Pot Pie Soup in a slow cooker, simply add all ingredients (except milk) into your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in milk before serving.

Can I use different vegetables in Chicken Pot Pie Soup?

Yes! Feel free to swap out or add any vegetables you like. Peas, corn, or green beans work wonderfully and can enhance the flavor and nutrition of your Chicken Pot Pie Soup.

How do I thicken Chicken Pot Pie Soup?

If you’d like a thicker consistency for your Chicken Pot Pie Soup, consider adding a slurry made from cornstarch and water or using less broth during cooking. You can also purée some of the potatoes in the soup to help thicken it naturally!

Is Chicken Pot Pie Soup gluten-free?

Yes! This recipe does not contain any gluten ingredients. Just be sure to use gluten-free broth if you’re sensitive to gluten.

Final Thoughts

I hope you find as much joy in making this Chicken Pot Pie Soup as I do! It’s comforting and delicious, perfect for chilly days or whenever you need a little pick-me-up. Enjoy every spoonful, and don’t hesitate to get creative with your own variations. Happy cooking!

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