Sausage Potato Soup

If you’re looking for a cozy dish that warms your heart and fills your belly, you’ve come to the right place! This Sausage Potato Soup is a family favorite in our home. It’s rich, cheesy, and oh-so-comforting, perfect for those chilly evenings when all you want is something hearty. Whether it’s a busy weeknight or a gathering with friends, this soup brings everyone together around the table.

What makes this recipe truly special is its simplicity and the delightful blend of flavors. The combination of Italian sausage, tender baby potatoes, and fresh veggies creates a comforting hug in a bowl. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious soup in under an hour!
• Family-Friendly: Kids and adults alike will love the creamy texture and cheesy goodness.
• Make-Ahead Convenience: This soup tastes even better the next day, making it perfect for meal prep.
• Versatile Ingredients: Feel free to swap in any veggies you have on hand; it’s great for using up leftovers!
• Comfort Food Bliss: There’s nothing quite like a warm bowl of soup on a cold day to lift your spirits.

Ingredients You’ll Need

To make this Sausage Potato Soup, you’ll need some simple and wholesome ingredients that are easy to find. Here’s what you’ll gather:

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)
• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

This Sausage Potato Soup is wonderfully flexible! You can easily make it your own with these fun variations:

• Swap the protein: Try using turkey sausage or even plant-based sausage for a lighter option.
• Add more veggies: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
• Spice it up: If you’re feeling adventurous, add some crushed red pepper flakes for a little heat!
• Try different cheeses: Swap out the Cheddar for Gruyère or Monterey Jack for a unique flavor twist.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Start by heating a large pot over medium-high heat. Add your Italian sausage and let it sear for about one minute without moving it. This helps develop flavor! Use a wooden spoon to crumble it as it cooks until it’s deeply browned. Once cooked, transfer it to a plate lined with paper towels to drain excess fat while leaving about one tablespoon of grease in the pot.

Step 2: Sauté the Veggies

In the same pot, melt one tablespoon of butter over medium heat. Add your mirepoix—diced carrots, celery, and onion—and sauté them until they soften, about 5–7 minutes. The aroma will start filling your kitchen! After that, stir in minced garlic and cook for another 30 seconds. Garlic adds such great depth of flavor.

Step 3: Add Potatoes and Herbs

Now it’s time to stir in those chopped baby potatoes along with dried basil, dried parsley, salt, and pepper. Pour in the chicken stock and bring everything to a boil. Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 15–20 minutes until those potatoes are fork-tender.

Step 4: Prepare the Creamy Base

While your potatoes are cooking away happily, grab another medium pot! Melt four tablespoons of butter over medium heat before whisking in flour to create a roux—this thickens our soup beautifully. Gradually pour in milk while whisking constantly until smooth. Cook this mixture until it thickens slightly and bubbles gently before stirring in heavy cream.

Step 5: Combine Everything Together

Once your potatoes are tender, it’s time to bring everything together! Stir that creamy mixture into your pot of veggies and potatoes. Turn off the heat and then slowly add shredded cheese by handfuls until it’s melted into that luscious soup base. Finish off by stirring in sour cream for an extra layer of richness before returning that delicious sausage back into the mix.

Step 6: Serve It Up!

Serve this warm bowl of comfort with hearty buttered bread on the side if you’d like. I promise each spoonful will be filled with warmth and joy!

Enjoy every comforting bite of your homemade Sausage Potato Soup!

Pro Tips for Making Sausage Potato Soup

Making Sausage Potato Soup is a delightful experience, and with these helpful tips, you can elevate your soup-making game!

• Use quality sausage: Choosing a high-quality Italian sausage will enhance the overall flavor of your soup. The seasoning in good sausage adds depth and richness that makes every spoonful delicious.

• Don’t skip the mirepoix: This aromatic blend of diced carrots, celery, and onion is the foundation of many great soups. It not only adds flavor but also provides a beautiful color and texture to your dish.

• Whisk continuously: When preparing the milk and flour mixture, whisking constantly prevents lumps from forming. This ensures a smooth, creamy broth that everyone will love.

• Adjust seasonings to taste: After adding the cheese and sour cream, take a moment to taste your soup. Adjusting salt and pepper will help you achieve the perfect balance, making your soup even more enjoyable.

• Let it sit before serving: If time allows, let your soup rest for 10-15 minutes after cooking. This allows the flavors to meld together beautifully, enhancing the overall taste experience.

How to Serve Sausage Potato Soup

Serving Sausage Potato Soup can be just as fun as making it! Here are some ideas for presenting this comforting dish that will surely impress your family and friends.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the rich soup.
• Fresh parsley or basil: Chopped fresh herbs bring brightness to the dish and can elevate its presentation with their vibrant colors.
• Grated Parmesan cheese: A light dusting of grated Parmesan on top adds an extra layer of cheesy goodness that pairs wonderfully with the creamy broth.

Side Dishes

• Hearty buttered bread: A warm slice of buttered bread is perfect for dipping into the creamy soup. Consider using sourdough or whole grain for added texture.
• Simple green salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies such as Brussels sprouts or carrots add another layer of flavor and are great for balancing out the meal.
• Garlic knots or breadsticks: These are fantastic for mopping up every last bit of soup while adding an irresistible garlic flavor that complements your hearty dish.

With these serving tips, your Sausage Potato Soup will not only taste amazing but also look beautiful on any table! Enjoy this warm bowl of comfort during chilly evenings or as a delightful family meal.

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep and makes for a hearty dish that can be enjoyed throughout the week. You can easily store it in the fridge or freezer, allowing you to savor this comforting soup whenever you desire.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep the heavy cream and cheese separate if possible; they can sometimes change texture when reheated.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.
• For best results, avoid freezing with dairy ingredients; add them fresh when reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• If using a microwave, heat in short intervals, stirring between each until hot.

FAQs

Here are some common questions about making Sausage Potato Soup.

Can I make Sausage Potato Soup ahead of time?

Absolutely! This soup actually tastes even better after it sits for a day. Just follow the storage instructions above to enjoy it later.

What kind of sausage should I use for Sausage Potato Soup?

Mild or hot Italian sausage works wonderfully in this recipe. Choose based on your spice preference for a comforting flavor profile.

How do I make my Sausage Potato Soup thicker?

To thicken your soup, you can add more flour during the cooking process or allow it to simmer longer without a lid. The starch from the potatoes will help as well!

Can I substitute vegetables in Sausage Potato Soup?

Yes! Feel free to incorporate your favorite veggies such as bell peppers or spinach. Just remember to adjust cooking times accordingly.

What can I serve with Sausage Potato Soup?

Hearty buttered bread pairs beautifully with this soup, but you could also enjoy it alongside a fresh salad for a complete meal!

Final Thoughts

I hope you find joy in making this rich and creamy Sausage Potato Soup! It’s not just about the flavors; it’s about sharing warmth and comfort with those you love. Whether it’s a chilly evening or simply a craving for something cozy, this recipe is sure to become a favorite in your kitchen. Enjoy every spoonful!

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