One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms the heart and satisfies the soul, you’ve stumbled upon the right recipe! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is a cherished dish in my home, perfect for busy weeknights or when you’re gathering loved ones around the table. The best part? It’s ready in just 40 minutes, thanks to the convenience of rotisserie chicken and store-bought biscuit dough. This soup is not just about flavors; it’s about creating moments—whether you’re feeding a hungry family or enjoying a quiet evening on the couch.

This delightful soup features tender dumplings that soak up all the rich, creamy goodness of the broth. With colorful veggies and simple ingredients, it’s sure to become a favorite recipe in your kitchen too!

Why You’ll Love This Recipe

• Quick to prepare: In just 40 minutes, you can have a delicious meal on the table, making it perfect for those hectic evenings.
• Family-friendly: With its comforting flavors and creamy texture, this soup is sure to please even picky eaters!
• Versatile ingredients: You can easily adjust what goes into the soup based on your family’s preferences or what you have on hand.
• One pot wonder: Less cleanup means more time to enjoy your meal with loved ones.
• Perfect for leftovers: This soup tastes even better the next day, making it ideal for meal prepping!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this comforting dish. Don’t worry; there’s nothing complicated here—just good food made with love!

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits

For the Broth

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

To Taste

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Use turkey or cooked chicken thighs if that’s what you prefer or have on hand.
• Add more veggies: Incorporate any favorite vegetables like corn or green beans for extra nutrition.
• Make it lighter: Substitute half-and-half for heavy cream to reduce calories without sacrificing flavor.
• Spice it up: Add a pinch of red pepper flakes or hot sauce for a little kick.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté Your Vegetables

Melt butter in a large pot over medium-high heat. Add diced onion, celery, and carrots along with generous pinches of salt and pepper. Cooking these aromatic veggies will build a flavorful base for your soup. Stir frequently until softened, about 8 minutes.

Step 2: Prepare the Dumplings

While your vegetables are cooking, cut each biscuit into six pieces using kitchen shears. Toss them lightly in flour; this helps them hold their shape while simmering in the soup later.

Step 3: Build Flavor

Reduce heat to medium and add minced garlic, Italian seasoning, dried sage, fresh thyme (if using), plus another sprinkle of salt and pepper. Cooking these herbs will release their essential oils and fill your kitchen with incredible aromas. After one minute of stirring, add flour to create a roux.

Step 4: Deglaze and Combine

Pour in enough chicken broth to deglaze your pot—scraping up all those flavorful bits stuck at the bottom is key! Once that’s done, stir in the remaining broth until everything is well mixed.

Step 5: Add Creaminess and Chicken

Now it’s time for our creamy goodness! Stir in shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Gently mix everything together before bringing it all to a simmer over medium-high heat.

Step 6: Float Those Dumplings!

Carefully add your floured biscuit pieces on top of the simmering broth—make sure they float instead of sinking! Cover with a lid and reduce heat to low. Let them gently cook for about 15 minutes without peeking; this allows them to steam into fluffy dumplings!

Step 7: Season and Serve

Once cooked through (test with a toothpick!), season your soup generously with salt and pepper according to taste. Garnish with fresh chopped parsley before serving—it adds such a lovely touch!

Enjoy every spoonful of this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). It’s truly comfort food at its finest!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this One Pot Chicken Dumpling Soup is a breeze, and with a few simple tips, you can elevate it to the next level!

• Use fresh herbs: Incorporating fresh herbs like thyme or parsley not only adds vibrant flavor but also brightens the overall dish, making it even more delicious.

• Don’t skip the deglazing: When you pour in the broth to deglaze the pan, you’re scraping up those tasty bits stuck to the bottom. This step packs your soup with extra flavor, making every spoonful delightful.

• Monitor the simmering time: Be mindful of how long you let the dumplings cook. Overcooking can lead to mushy dumplings. Aim for that perfect texture by keeping the heat low and timing just right!

• Adjust seasoning generously: Taste your soup before serving! Seasoning is key in bringing all those flavors together. Don’t hesitate to adjust salt and pepper according to your preference.

• Pair with crusty bread: Serving this soup with a side of crusty bread not only complements its creaminess but also adds a satisfying crunch when dipped!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this comforting bowl of goodness is an art in itself. Here are some ideas that will make your presentation pop and delight everyone at the table!

Garnishes

• Fresh chopped parsley: A sprinkle on top adds a fresh color and burst of flavor that brightens every bite.
• Cracked black pepper: A light dusting of freshly cracked pepper not only enhances flavor but also adds a bit of visual appeal.

Side Dishes

• Simple Green Salad: A refreshing mix of greens like arugula or spinach dressed in a light vinaigrette complements the richness of the soup perfectly.
• Garlic Bread: Crispy and buttery garlic bread serves as an excellent vehicle for soaking up leftover broth, enhancing your meal experience.
• Roasted Vegetables: Roasting seasonal vegetables drizzled with olive oil provides a sweet caramelization that pairs beautifully with the savory flavors of the soup.
• Cornbread Muffins: Soft, slightly sweet cornbread muffins add another comforting layer to your meal, making it feel even homier.

Enjoy crafting this cozy dish and sharing it with loved ones—it’s bound to be a hit!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! Whether you’re planning for busy weeknights or want to enjoy a comforting bowl of soup later, these tips will help you store and enjoy your delicious creation.

Storing Leftovers

• Allow the soup to cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the soup cool completely before freezing.
• Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion.
• Label and date the containers, then freeze for up to 3 months.
• Note that dumplings may become softer after freezing.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• If reheating from frozen, add a little extra broth or water as it heats to maintain a creamy consistency.

FAQs

Here are some common questions about this recipe!

Can I use homemade biscuit dough for One Pot Chicken Dumpling Soup?

Absolutely! While refrigerated biscuit dough is convenient, feel free to use your favorite homemade biscuit dough for a personalized touch.

How can I make One Pot Chicken Dumpling Soup healthier?

To make this soup lighter, you can substitute heavy cream with half-and-half or a plant-based cream alternative. Additionally, using low-sodium chicken broth helps reduce sodium content without sacrificing flavor.

Can I make One Pot Chicken Dumpling Soup ahead of time?

Yes! This soup is great for making ahead. Follow the storage tips above and enjoy it later without losing any of its comforting flavors!

What vegetables can I add to my One Pot Chicken Dumpling Soup?

You can customize your soup by adding vegetables like corn, green beans, or spinach. Just toss them in along with the peas for extra nutrition and flavor!

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s not just a meal; it’s a warm hug in a bowl that brings comfort after a long day. Enjoy gathering around the table with loved ones as you savor each delicious spoonful. Happy cooking!