20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re craving a quick and flavorful meal, the 20 Minute Honey Garlic Shrimp & Rice Bowl is your go-to solution. This dish features tender shrimp coated in a luscious honey garlic sauce, all served over fluffy rice. In just 20 minutes, you can whip up this satisfying dinner that’s perfect for busy weeknights or when entertaining friends. Its delightful combination of sweet and savory flavors will have everyone coming back for seconds. Plus, the recipe is incredibly adaptable; feel free to swap out proteins or toss in your favorite vegetables to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked rice (white or brown)
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger. If using cornstarch for thickness, mix with water before adding.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly golden.
- Pour the prepared sauce over the shrimp and cook for another 2-3 minutes until thickened.
- Serve over warm rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 18g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg