10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re in search of a delightful dish that combines elegance and comfort, look no further than these 10 restaurant-worthy potato gnocchi recipes. Perfect for impressing guests or enjoying a cozy family dinner, these gnocchi are not only easy to prepare but also incredibly versatile. With options for rich sauces, vibrant vegetables, and various flavors, you’ll find endless combinations that keep mealtime exciting. Whether it’s a weeknight gathering or a special occasion, these homemade potato dumplings will leave everyone at the table wanting more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour (plus extra for dusting)
- 1 egg (or 1/4 cup unsweetened applesauce)
- Salt to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup fresh basil leaves
Instructions
- In a bowl, mix mashed potatoes with flour, salt, and egg (or applesauce) until just combined.
- Dust your work surface with flour and shape the dough into long ropes; cut into bite-sized pieces and press with a fork to create ridges.
- Boil salted water and cook gnocchi until they float to the surface (about 2 minutes).
- In a pan, heat olive oil and sauté garlic until fragrant. Add cooked gnocchi and toss with fresh basil.
Nutrition
- Serving Size: 5 pieces (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg